IBERICO FRESCO - PURE IBERICO DE BELLOTA - ARTISANAL PORK Trademark

Trademark Overview


On Monday, November 4, 2013, a trademark application was filed for IBERICO FRESCO - PURE IBERICO DE BELLOTA - ARTISANAL PORK with the United States Patent and Trademark Office. The USPTO has given the IBERICO FRESCO - PURE IBERICO DE BELLOTA - ARTISANAL PORK trademark a serial number of 86109912. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 26, 2021. This trademark is owned by LIGHTHOUSE TRADE INC.. The IBERICO FRESCO - PURE IBERICO DE BELLOTA - ARTISANAL PORK trademark is filed in the Meat & Processed Food Products category with the following description:

Ham; Meat; Pork
iberico fresco - pure iberico de bellota - artisanal pork

General Information


Serial Number86109912
Word MarkIBERICO FRESCO - PURE IBERICO DE BELLOTA - ARTISANAL PORK
Filing DateMonday, November 4, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 26, 2021
Registration Number4571312
Registration DateTuesday, July 22, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 6, 2014

Trademark Statements


Indication of Colors claimedThe color(s) black, yellow, red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"IBERICO FRESCO", "PURE IBERICO DE BELLOTA" AND "ARTISANAL PORK"
Description of MarkThe mark consists of the wording "IBERICO FRESCO" in yellow, "PURE IBERICO DE BELLOTA" and "ARTISANAL PORK" in white and separated by a white horizontal line, and the stylized image of a pig and some acorns in black appearing on a red square carrier, all of the foregoing contained within a larger black rectangular carrier.
Goods and ServicesHam; Meat; Pork
Translation of Words in MarkThe English translation of "IBERICO FRESCO" in the mark is "FRESH IBERIAN". The English translation of "IBERICO DE BELLOTA" is "IBERIAN OF ACORN".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 26, 2021
Primary Code029
First Use Anywhere DateSaturday, April 30, 2011
First Use In Commerce DateSaturday, April 30, 2011

Trademark Owner History


Party NameLIGHTHOUSE TRADE INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLOS ANGELES, CA 90034

Party NameLIGHTHOUSE TRADE INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLOS ANGELES, CA 90034

Party NameLIGHTHOUSE TRADE INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLOS ANGELES, CA 90034

Trademark Events


Event DateEvent Description
Friday, February 26, 2021CANCELLED SEC. 8 (6-YR)
Monday, July 22, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, January 2, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 22, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, May 6, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 6, 2014PUBLISHED FOR OPPOSITION
Wednesday, April 16, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, March 29, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 24, 2014ASSIGNED TO LIE
Sunday, March 9, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 26, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 26, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 26, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 25, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 25, 2014NON-FINAL ACTION E-MAILED
Tuesday, February 25, 2014NON-FINAL ACTION WRITTEN
Wednesday, February 19, 2014ASSIGNED TO EXAMINER
Friday, November 15, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, November 14, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 7, 2013NEW APPLICATION ENTERED IN TRAM