| Serial Number | 79224640 |
| Word Mark | IBC |
| Filing Date | Friday, September 29, 2017 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, May 30, 2025 |
| Registration Number | 5603806 |
| Registration Date | Tuesday, November 13, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 28, 2018 |
| Goods and Services | Cocoa, cocoa powder, cocoa-based products; namely, candy with cocoa, cocoa powder; beverage additives and food additives based on cocoa or mainly consisting of cocoa for culinary purposes; chocolate; fondants; chocolate paste; chocolate coatings and toppings; dessert sauce; marzipan; chocolate-based decorations for food; sugar-based decorations for food; edible ices; chocolate-based fillings; sugar pastes in the nature of edible glue for confectionery decorating for use by food services professionals and for the food services industry |
| Description of Mark | The mark consists of the stylized letters "IBC" composed of circles, square, diamonds, stars, suns, and flowers above the stylized letters "IBC". |
| Goods and Services | Cocoa butter for food; milk; dairy products, namely; dairy-based food beverages; mixed milk drinks, in particular flavored and caffeinated mixed milk drinks made predominantly from milk; fruit toppings and gels in the nature of fruit pectin for culinary purposes; nut-based decorations for food; nut-based fillings |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 30, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 30, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barry Callebaut AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | Barry Callebaut AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | Barry Callebaut AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Event Date | Event Description |
| Friday, January 12, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, January 13, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, January 16, 2018 | APPLICATION FILING RECEIPT MAILED |
| Saturday, January 20, 2018 | NON-FINAL ACTION WRITTEN |
| Sunday, January 21, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, January 4, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, January 11, 2018 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Friday, March 2, 2018 | REFUSAL PROCESSED BY IB |
| Monday, July 2, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 2, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 3, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 8, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 8, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 8, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, August 24, 2018 | NOTIFICATION PROCESSED BY IB |
| Tuesday, August 28, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 28, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 13, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 13, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, February 21, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, March 15, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, May 13, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Monday, May 23, 2022 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Monday, June 27, 2022 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Monday, November 13, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, May 30, 2025 | CANCELLED SECTION 71 |
| Thursday, February 21, 2019 | FINAL DISPOSITION PROCESSED |
| Tuesday, January 30, 2018 | REFUSAL PROCESSED BY MPU |
| Tuesday, January 30, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, July 19, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |