IBARRA'S Trademark

Trademark Overview


On Wednesday, December 18, 2024, a trademark application was filed for IBARRA'S with the United States Patent and Trademark Office. The USPTO has given the IBARRA'S trademark a serial number of 98909284. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, December 18, 2024. This trademark is owned by Ibarra Gourmet Foods LLC. The IBARRA'S trademark is filed in the Staple Food Products category with the following description:

Chicken wing sauce; Chili oil for use as a seasoning or condiment; Chutneys; Dipping sauces; Garlic paste for use as a seasoning; Savory sauces used as condiments
ibarra's

General Information


Serial Number98909284
Word MarkIBARRA'S
Filing DateWednesday, December 18, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateWednesday, December 18, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesChicken wing sauce; Chili oil for use as a seasoning or condiment; Chutneys; Dipping sauces; Garlic paste for use as a seasoning; Savory sauces used as condiments

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 18, 2024
Primary Code030
First Use Anywhere DateTuesday, June 11, 2024
First Use In Commerce DateTuesday, September 17, 2024

Trademark Owner History


Party NameIbarra Gourmet Foods LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAustin, TX 78731

Trademark Events


Event DateEvent Description
Wednesday, December 18, 2024NEW APPLICATION ENTERED