IB GLUTEN FREE Trademark

Trademark Overview


On Friday, June 8, 2018, a trademark application was filed for IB GLUTEN FREE with the United States Patent and Trademark Office. The USPTO has given the IB GLUTEN FREE trademark a serial number of 87954142. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, April 28, 2025. The IB GLUTEN FREE trademark is filed in the Staple Food Products category with the following description:

Bakery goods; Bakery goods, namely, cakes, cookies, and bagels; Gluten free bakery goods, namely, cookies, and bagels for retail and wholesale distribution and consumption on or off the premises; all of the foregoing goods being gluten-free
ib gluten free

General Information


Serial Number87954142
Word MarkIB GLUTEN FREE
Filing DateFriday, June 8, 2018
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, April 28, 2025
Registration Number5684345
Registration DateTuesday, February 26, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 11, 2018

Trademark Statements


Goods and ServicesBakery goods; Bakery goods, namely, cakes, cookies, and bagels; Gluten free bakery goods, namely, cookies, and bagels for retail and wholesale distribution and consumption on or off the premises; all of the foregoing goods being gluten-free
Description of MarkThe mark consists of a stylized shaded circular design, with two border lines in darker shading around the edges of the circle. Inside the circle is the unshaded wording "IB", with the unshaded wording "GLUTEN FREE" below it in smaller lettering. To the left and right of "IB" are unshaded five pointed star designs.
Pseudo MarkISAURA BAKERY GLUTEN FREE
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"GLUTEN FREE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 14, 2018
Primary Code030
First Use Anywhere DateThursday, November 13, 2014
First Use In Commerce DateThursday, November 13, 2014

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressRingwood, NJ 07456

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressRingwood, NJ 07456

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressRingwood, NJ 07456

Trademark Events


Event DateEvent Description
Thursday, June 28, 2018ASSIGNED TO LIE
Wednesday, September 26, 2018ASSIGNED TO EXAMINER
Wednesday, October 3, 2018EXAMINERS AMENDMENT E-MAILED
Tuesday, June 12, 2018NEW APPLICATION ENTERED
Thursday, June 14, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 15, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, June 15, 2018TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, June 29, 2018PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, October 3, 2018EXAMINERS AMENDMENT -WRITTEN
Wednesday, October 3, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, November 2, 2018EXAMINER'S AMENDMENT ENTERED
Wednesday, October 3, 2018EXAMINER'S AMENDMENT ENTERED
Wednesday, October 3, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 24, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, October 26, 2018WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, November 2, 2018PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, November 2, 2018EXAMINERS AMENDMENT -WRITTEN
Friday, November 2, 2018EXAMINERS AMENDMENT E-MAILED
Friday, November 2, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, November 2, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 13, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, November 21, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 11, 2018PUBLISHED FOR OPPOSITION
Tuesday, December 11, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 26, 2019REGISTERED-PRINCIPAL REGISTER
Monday, January 13, 2025TEAS SECTION 8 & 15 RECEIVED
Monday, April 28, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, April 28, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, April 28, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, February 26, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED