Serial Number | 86814673 |
Word Mark | IAN'S TRUST MADE SIMPLE |
Filing Date | Tuesday, November 10, 2015 |
Status | 701 - SECTION 8 - ACCEPTED |
Status Date | Thursday, February 9, 2023 |
Registration Number | 4992811 |
Registration Date | Tuesday, July 5, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 19, 2016 |
Goods and Services | [ French toast; sausage wrapped in dough; fruit wrapped in dough; macaroni and sauce without cheese; pizza; croutons; stuffing mixes containing gluten free bread; ] breadcrumbs [ ; brown rice bread crumbs; tortilla breadcrumbs ] |
Description of Mark | The mark consists of the word "Ian's" and the words "Trust made simple" with a horizontal line between the word "Ian's" and the words "Trust made simple". |
Goods and Services | Frozen, prepared, and packaged hors d'oeuvres, snacks, entrees and meals consisting primarily of meat; frozen, prepared, and packaged hors d'oeuvres, snacks, entrees and meals consisting primarily of poultry; processed potatoes; sweet potato fries; processed potatoes shaped like letters; onion rings; chicken nuggets; chicken strips; fish sticks; frozen, prepared, and packaged meals consisting primarily of chicken nuggets; turkey dogs |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 13, 2015 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, September 30, 2014 |
First Use In Commerce Date | Tuesday, September 30, 2014 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 13, 2015 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, September 30, 2014 |
First Use In Commerce Date | Tuesday, September 30, 2014 |
Party Name | Elevation Brands, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | FRAMINGHAM, MA 01702 |
Party Name | Elevation Brands, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Framingham, MA 01702 |
Party Name | Elevation Brands, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Framingham, MA 01702 |
Event Date | Event Description |
Thursday, February 9, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Thursday, February 9, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Thursday, February 9, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, July 28, 2022 | TEAS SECTION 8 RECEIVED |
Monday, July 5, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, August 14, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Friday, August 14, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, August 14, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, August 14, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, August 14, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, July 5, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 19, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 19, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, March 30, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, March 4, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, March 3, 2016 | ASSIGNED TO EXAMINER |
Saturday, November 14, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, November 13, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, November 13, 2015 | NEW APPLICATION ENTERED |