I3 FRESH Trademark

Trademark Overview


On Monday, December 8, 2025, a trademark application was filed for I3 FRESH with the United States Patent and Trademark Office. The USPTO has given the I3 FRESH trademark a serial number of 99536467. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, June 22, 2026. This trademark is owned by I3FRESH CO., LTD. The I3 FRESH trademark is filed in the Meat & Processed Food Products category with the following description:

Dried seafood; frozen entrees consisting primarily of meat, fish, poultry or vegetables; Frozen appetizers consisting primarily of chicken or seafood; Prepared side dishes consisting primarily of beans; Prepared side dishes consisting primarily of potatoes; Prepared side dishes consisting primarily of vegetables; Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Fruit-based snack food; Fruit chips; Vegetable chips; Snack mix consisting of dehydrated fruit and processed nuts; Soup mixes; Soup concentrates; Instant soup; Broth; Dried shrimps

General Information


Serial Number99536467
Word MarkI3 FRESH
Filing DateMonday, December 8, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, June 22, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 14, 2026

Trademark Statements


NOT AVAILABLE"FRESH" and/or the non-Latin characters that transliterate to "XIN XIAN"
Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized wording "i3 Fresh" above Chinese characters. A stylized fish with a crossed tail is angled above the words "i3 Fresh", with the upper body and tail of the fish extending in a semi-circle that finishes below the last Chinese character. The entire mark creates an overall circular shape.
Pseudo MarkI THREE FRESH; I 3 FRESH
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "AI SHANG XIN XIAN" and this means "LOVE FRESH" in English.
Goods and ServicesDried seafood; frozen entrees consisting primarily of meat, fish, poultry or vegetables; Frozen appetizers consisting primarily of chicken or seafood; Prepared side dishes consisting primarily of beans; Prepared side dishes consisting primarily of potatoes; Prepared side dishes consisting primarily of vegetables; Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Fruit-based snack food; Fruit chips; Vegetable chips; Snack mix consisting of dehydrated fruit and processed nuts; Soup mixes; Soup concentrates; Instant soup; Broth; Dried shrimps

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 8, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameI3FRESH CO., LTD
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressTaipei City 105041
TW

Trademark Events


Event DateEvent Description
Monday, December 8, 2025NEW APPLICATION ENTERED
Monday, December 8, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, March 18, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, March 18, 2026NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, March 20, 2026ASSIGNED TO EXAMINER
Wednesday, April 1, 2026NON-FINAL ACTION WRITTEN
Wednesday, April 1, 2026NON-FINAL ACTION E-MAILED
Wednesday, April 1, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 8, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 8, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 8, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 12, 2026APPROVED FOR PUB - PRINCIPAL REGISTER