I TORRONI Trademark

Trademark Overview

On Friday, May 23, 2014, a trademark application was filed for I TORRONI with the United States Patent and Trademark Office. The USPTO has given the I TORRONI trademark a serial number of 86291078. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Friday, August 22, 2025. This trademark is owned by Preferisco Foods Ltd.. The I TORRONI trademark is filed in the Staple Food Products category with the following description:

[ Food products, namely, cheese products, namely, cheese bread, cheese muffins, quiche; ] Confectionery products and confectioneries made of cheese, namely, [ cannoli, brownies, cakes, ] dessert bars, [ cookies, custards, cupcakes, loaf cakes, scones, tarts, ] pastries, [ puddings for use as a dessert, ] confetti [ , candies, cantuccini, tea cookies, panettone; food products, namely, specialty bread products, namely, biscotti, biscuits ] [ , bread, breadcrumbs, yeast formulated exclusively for bread, fresh and frozen pizza dough, breadsticks, crackers, flatbreads ]
i torroni

General Information

Serial Number86291078
Word MarkI TORRONI
Filing DateFriday, May 23, 2014
Status701 - SECTION 8 - ACCEPTED
Status DateFriday, August 22, 2025
Registration Number5389052
Registration DateTuesday, January 30, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 14, 2017

Trademark Statements

Goods and Services[ Food products, namely, cheese products, namely, cheese bread, cheese muffins, quiche; ] Confectionery products and confectioneries made of cheese, namely, [ cannoli, brownies, cakes, ] dessert bars, [ cookies, custards, cupcakes, loaf cakes, scones, tarts, ] pastries, [ puddings for use as a dessert, ] confetti [ , candies, cantuccini, tea cookies, panettone; food products, namely, specialty bread products, namely, biscotti, biscuits ] [ , bread, breadcrumbs, yeast formulated exclusively for bread, fresh and frozen pizza dough, breadsticks, crackers, flatbreads ]
Description of MarkThe mark consists of rectangular scroll or banner design containing the words "I TORRONI" with a raised period between "I" and "TORRONI".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "I TORRONI" in the mark is "THE NOUGAT".
NOT AVAILABLE"I TORRONI"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 9, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePreferisco Foods Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressVancouver, BC V5K4Y3
CA
Party NamePreferisco Foods Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressVancouver, BC V5K4Y3
CA
Party NamePreferisco Foods Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressVancouver, BC V5K4Y3
CA

Trademark Events

Event DateEvent Description
Tuesday, May 27, 2014NEW APPLICATION ENTERED
Monday, June 9, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 10, 2014NOTICE OF DESIGN SEARCH CODE MAILED
Monday, September 8, 2014ASSIGNED TO EXAMINER
Monday, September 8, 2014NON-FINAL ACTION WRITTEN
Monday, September 8, 2014NON-FINAL ACTION MAILED
Wednesday, March 4, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 12, 2015ASSIGNED TO LIE
Thursday, March 12, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 12, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 17, 2015DATA MODIFICATION COMPLETED
Monday, April 6, 2015NON-FINAL ACTION WRITTEN
Tuesday, April 7, 2015NON-FINAL ACTION MAILED
Wednesday, July 8, 2015ASSIGNED TO EXAMINER
Wednesday, October 21, 2015SUSPENSION LETTER WRITTEN
Wednesday, October 7, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 15, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 15, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 21, 2015LETTER OF SUSPENSION MAILED
Thursday, April 21, 2016SUSPENSION LETTER WRITTEN
Friday, April 22, 2016LETTER OF SUSPENSION MAILED
Wednesday, October 26, 2016SUSPENSION INQUIRY WRITTEN
Wednesday, October 26, 2016INQUIRY AS TO SUSPENSION MAILED
Monday, April 24, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Saturday, April 29, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, April 29, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 16, 2017NON-FINAL ACTION WRITTEN
Thursday, July 13, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 18, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 18, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 8, 2017FINAL REFUSAL WRITTEN
Tuesday, August 8, 2017FINAL REFUSAL MAILED
Monday, October 2, 2017TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, May 16, 2017NON-FINAL ACTION MAILED
Monday, October 2, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 3, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 6, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 25, 2017NOTICE OF PUBLICATION
Tuesday, November 14, 2017PUBLISHED FOR OPPOSITION
Tuesday, January 30, 2018REGISTERED-PRINCIPAL REGISTER
Wednesday, October 4, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 30, 2024TEAS SECTION 8 RECEIVED
Wednesday, July 31, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, August 1, 2024OFFICE ACTION ISSUED POU1
Wednesday, October 30, 2024TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, May 20, 2025TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, August 22, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, August 22, 2025NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Thursday, November 21, 2024OFFICE ACTION ISSUED POU2

Related Keywords

torroni namely products cheese bread food cakes cookies dessert formulated yeast