I-PHENOLS Trademark

Trademark Overview

On Tuesday, August 7, 2012, a trademark application was filed for I-PHENOLS with the United States Patent and Trademark Office. The USPTO has given the I-PHENOLS trademark a serial number of 85696718. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 12, 2021. This trademark is owned by TIANJIN JIANFENG NATURAL PRODUCT R&D CO., LTD.. The I-PHENOLS trademark is filed in the Staple Food Products category with the following description:

Vegetable based coffee substitutes; Infusions, not medicinal, namely, herbal infusions; Essences for foodstuffs not including etheric or essential oils, namely, fruit extracts for use as flavoring; flavorings for cakes, other than essential oils; flavorings, other than essential oils; flavorings for beverages, other than essential oils; Tea-based beverages; Tea; Seasonings
i-phenols

General Information

Serial Number85696718
Word MarkI-PHENOLS
Filing DateTuesday, August 7, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 12, 2021
Registration Number4578281
Registration DateTuesday, August 5, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 20, 2014

Trademark Statements

Goods and ServicesVegetable based coffee substitutes; Infusions, not medicinal, namely, herbal infusions; Essences for foodstuffs not including etheric or essential oils, namely, fruit extracts for use as flavoring; flavorings for cakes, other than essential oils; flavorings, other than essential oils; flavorings for beverages, other than essential oils; Tea-based beverages; Tea; Seasonings
Translation of Words in MarkThe wording "I-PHENOLS" has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 12, 2021
Primary Code030
First Use Anywhere DateFriday, July 6, 2012
First Use In Commerce DateFriday, July 6, 2012

Trademark Owner History

Party NameTIANJIN JIANFENG NATURAL PRODUCT R&D CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressTianjin
CN
Party NameTIANJIN JIANFENG NATURAL PRODUCT R&D CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressTianjin
CN
Party NameTIANJIN JIANFENG NATURAL PRODUCT R&D CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressTianjin
CN

Trademark Events

Event DateEvent Description
Friday, March 12, 2021CANCELLED SEC. 8 (6-YR)
Monday, August 5, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 5, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, May 20, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 20, 2014PUBLISHED FOR OPPOSITION
Wednesday, April 30, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, April 17, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 15, 2014ASSIGNED TO LIE
Friday, March 21, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 21, 2014EXAMINER'S AMENDMENT ENTERED
Friday, March 21, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, March 21, 2014EXAMINERS AMENDMENT E-MAILED
Friday, March 21, 2014EXAMINERS AMENDMENT -WRITTEN
Friday, March 21, 2014NOTICE OF REINSTATEMENT MAILED
Friday, March 21, 2014REINSTATEMENT GRANTED - INADVERTENTLY ABANDONED
Thursday, March 13, 2014ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE
Wednesday, March 12, 2014ABANDONMENT - INCOMPLETE RESPONSE
Tuesday, January 21, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 20, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 20, 2014TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, July 24, 2013NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, July 24, 2013FINAL REFUSAL E-MAILED
Wednesday, July 24, 2013FINAL REFUSAL WRITTEN
Wednesday, July 24, 2013EXAMINER'S AMENDMENT ENTERED
Wednesday, July 24, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, July 24, 2013EXAMINERS AMENDMENT E-MAILED
Wednesday, July 24, 2013EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 29, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 28, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 28, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, December 8, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, December 8, 2012NON-FINAL ACTION E-MAILED
Saturday, December 8, 2012NON-FINAL ACTION WRITTEN
Wednesday, December 5, 2012ASSIGNED TO EXAMINER
Tuesday, August 14, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, August 10, 2012NEW APPLICATION ENTERED IN TRAM

Related Keywords

phenols oils essential other flavorings than namely based beverages infusions seasonings