I-PASS Trademark

Trademark Overview


On Saturday, November 30, 2019, a trademark application was filed for I-PASS with the United States Patent and Trademark Office. The USPTO has given the I-PASS trademark a serial number of 88710949. The federal status of this trademark filing is REGISTERED as of Tuesday, November 17, 2020. This trademark is owned by KOREA GINSENG CORP.. The I-PASS trademark is filed in the Meat & Processed Food Products category with the following description:

Processed vegetable products, namely, canned vegetables and pickled vegetables; food products made from fruit, namely, fruit-based food beverages; processed ginseng for use as a vegetable; ginseng processed food products, namely, processed ginseng for use as a vegetable; red ginseng processed food products, namely, cooked vegetable dish consisting primarily of red ginseng; health supplement food mainly based on ginseng, namely, preserved ginseng for use as a vegetable; health supplement food mainly based on red ginseng, namely, preserved red ginseng for use as a vegetable
i-pass

General Information


Serial Number88710949
Word MarkI-PASS
Filing DateSaturday, November 30, 2019
Status700 - REGISTERED
Status DateTuesday, November 17, 2020
Registration Number6198522
Registration DateTuesday, November 17, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 1, 2020

Trademark Statements


Goods and ServicesProcessed vegetable products, namely, canned vegetables and pickled vegetables; food products made from fruit, namely, fruit-based food beverages; processed ginseng for use as a vegetable; ginseng processed food products, namely, processed ginseng for use as a vegetable; red ginseng processed food products, namely, cooked vegetable dish consisting primarily of red ginseng; health supplement food mainly based on ginseng, namely, preserved ginseng for use as a vegetable; health supplement food mainly based on red ginseng, namely, preserved red ginseng for use as a vegetable

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 5, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKOREA GINSENG CORP.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDaejeon .
KR

Party NameKOREA GINSENG CORP.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDaejeon .
KR

Party NameKOREA GINSENG CORP.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDaejeon .
KR

Trademark Events


Event DateEvent Description
Thursday, December 5, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 3, 2020ASSIGNED TO EXAMINER
Tuesday, March 3, 2020NON-FINAL ACTION WRITTEN
Wednesday, December 4, 2019NEW APPLICATION ENTERED
Tuesday, March 3, 2020NON-FINAL ACTION E-MAILED
Tuesday, March 3, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 2, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 15, 2020ASSIGNED TO LIE
Thursday, July 16, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 16, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 12, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 1, 2020PUBLISHED FOR OPPOSITION
Tuesday, September 1, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 17, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, November 6, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 6, 2024TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
Wednesday, November 6, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, November 6, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 6, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, July 24, 2020APPROVED FOR PUB - PRINCIPAL REGISTER