I LOVE COOKING Trademark

Trademark Overview


On Monday, June 27, 2022, a trademark application was filed for I LOVE COOKING with the United States Patent and Trademark Office. The USPTO has given the I LOVE COOKING trademark a serial number of 79348172. The federal status of this trademark filing is REGISTERED as of Tuesday, November 7, 2023. This trademark is owned by JOINT STOCK COMPANY "FATS AND OIL INTEGRATED WORKS". The I LOVE COOKING trademark is filed in the Staple Food Products category with the following description:

Mustard; buckwheat, processed; pasta; dressings for salad; dressings being seasonings for soup; ketchup; dulce de leche; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; mayonnaise; macaroni; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; pies; pizzas; rice; soya sauce; tomato sauce; sauces, including cream sauce; pasta sauce; preparations and mixes for making second courses consisting principally of groats for human food; preparations and mixes for making second courses consisting principally of pasta; dough, including frozen dough; pastry dough; frozen pastry dough; pastries
i love cooking

General Information


Serial Number79348172
Word MarkI LOVE COOKING
Filing DateMonday, June 27, 2022
Status700 - REGISTERED
Status DateTuesday, November 7, 2023
Registration Number7209589
Registration DateTuesday, November 7, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 22, 2023

Trademark Statements


Goods and ServicesMustard; buckwheat, processed; pasta; dressings for salad; dressings being seasonings for soup; ketchup; dulce de leche; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; mayonnaise; macaroni; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; pies; pizzas; rice; soya sauce; tomato sauce; sauces, including cream sauce; pasta sauce; preparations and mixes for making second courses consisting principally of groats for human food; preparations and mixes for making second courses consisting principally of pasta; dough, including frozen dough; pastry dough; frozen pastry dough; pastries

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 26, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameJOINT STOCK COMPANY "FATS AND OIL INTEGRATED WORKS"
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressRU

Party NameJOINT STOCK COMPANY "FATS AND OIL INTEGRATED WORKS"
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressRU

Party NameJOINT STOCK COMPANY "FATS AND OIL INTEGRATED WORKS"
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressRU

Trademark Events


Event DateEvent Description
Monday, March 18, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, February 9, 2024GENERIC MADRID TRANSACTION SENT TO IB
Friday, February 9, 2024GENERIC MADRID TRANSACTION CREATED
Wednesday, February 7, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sunday, February 4, 2024NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, November 7, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 7, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, August 22, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 22, 2023PUBLISHED FOR OPPOSITION
Monday, August 21, 2023NOTIFICATION PROCESSED BY IB
Wednesday, August 2, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 2, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 2, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, July 13, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 5, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 5, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 5, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 10, 2023REFUSAL PROCESSED BY IB
Tuesday, April 18, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, April 18, 2023REFUSAL PROCESSED BY MPU
Monday, February 27, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, February 26, 2023NON-FINAL ACTION WRITTEN
Thursday, February 23, 2023ASSIGNED TO EXAMINER
Tuesday, August 30, 2022APPLICATION FILING RECEIPT MAILED
Friday, August 26, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 25, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB