| Serial Number | 79186838 |
| Word Mark | I JAMÓN IBÉRICO & SERRANO |
| Filing Date | Wednesday, December 23, 2015 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 22, 2018 |
| Registration Number | 5471830 |
| Registration Date | Tuesday, May 22, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 24, 2017 |
| Indication of Colors claimed | The color(s) black and red is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | " IBÉRICO" "SERRANO" |
| Description of Mark | The mark consists of the wording "I JAMÓN IBÉRICO & SERRANO "in stylized black lettering with a red heart design with two shaded black circle designs inside the heart. |
| Goods and Services | Ham derived from Iberian pork and Serrano ham, produced in Spain |
| Goods and Services | Retail store and online retail store services featuring food products; sales promotion for others; advertising; presentation of goods on communication media for retail purposes, namely, presentation of goods on communication media for retail purposes; assistance in the operation of commercial companies under franchise, namely, business management advisory services relating to franchising |
| Goods and Services | Services for providing food and drink, namely, providing of food and drink; providing temporary housing accommodations |
| Translation of Words in Mark | The English translation of "JAMÓN IBÉRICO & SERRANO" in the mark is "IBERIAN & SERRANO HAM". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 20, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 20, 2016 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 20, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | REDONDO IGLESIAS, S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | QUART DE POBLET E46930 ES |
| Party Name | REDONDO IGLESIAS, S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | QUART DE POBLET E46930 ES |
| Party Name | REDONDO IGLESIAS, S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | QUART DE POBLET E46930 ES |
| Event Date | Event Description |
| Friday, September 28, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, September 6, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, September 6, 2018 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 22, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 22, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, April 12, 2018 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Monday, April 2, 2018 | ASSIGNED TO PETITION STAFF |
| Thursday, March 15, 2018 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Friday, November 10, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, October 25, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 25, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, January 30, 2017 | LIMITATION FROM THE IB - REQUEST EXAM REVIEW |
| Thursday, January 26, 2017 | NOTIFICATION PROCESSED BY IB |
| Thursday, January 26, 2017 | WITHDRAWN FROM ISSUE - PETITIONS OFFICE REQUEST |
| Tuesday, January 24, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 24, 2017 | PUBLISHED FOR OPPOSITION |
| Friday, January 20, 2017 | LIMITATION OF GOODS RECEIVED FROM IB |
| Wednesday, January 11, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 11, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 4, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 21, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, December 14, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 14, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 14, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 9, 2016 | ASSIGNED TO LIE |
| Friday, November 25, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 10, 2016 | REFUSAL PROCESSED BY IB |
| Thursday, May 26, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, May 26, 2016 | REFUSAL PROCESSED BY MPU |
| Thursday, May 26, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, May 25, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 24, 2016 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 20, 2016 | ASSIGNED TO EXAMINER |
| Friday, May 20, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, May 19, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |