I DIG YOUR MEAT Trademark

Trademark Overview


On Wednesday, July 29, 2009, a trademark application was filed for I DIG YOUR MEAT with the United States Patent and Trademark Office. The USPTO has given the I DIG YOUR MEAT trademark a serial number of 77792824. The federal status of this trademark filing is ABANDONED - EXPRESS as of Friday, November 6, 2009. The I DIG YOUR MEAT trademark is filed in the Environmental Control Instrument Products category with the following description:

Aircraft galleys sold equipped with food preparation apparatus, namely, heating and cooling appliances; Apparatus and instruments for use in the purification, separation and sterilization of liquids and gases used in the biotechnology, pharmaceutical, medical, biopharmaceutical and food and beverage industries; Apparatus for cooking, namely, cooktops; Apparatus for the exchange of substances and heat for use in the production of steam, for use in cooking and for use in refrigeration; Barbecue grills; Barbecue smoker accessories, namely, convection plates; Barbecue smokers; Barbecues; Barbecues and grills; Butane torch for cooking; Cabinets used to control temperature and humidity for heating and proofing food goods; Ceramic briquettes for use in barbecue grills; Cleansing/sanitizing system comprising a containment enclosure specially adapted for containing an atomized cleansing/sanitizing spray mechanism for use in the cleansing/sanitizing of objects including articles of manufacture, ...
i dig your meat

General Information


Serial Number77792824
Word MarkI DIG YOUR MEAT
Filing DateWednesday, July 29, 2009
Status601 - ABANDONED - EXPRESS
Status DateFriday, November 6, 2009
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesAircraft galleys sold equipped with food preparation apparatus, namely, heating and cooling appliances; Apparatus and instruments for use in the purification, separation and sterilization of liquids and gases used in the biotechnology, pharmaceutical, medical, biopharmaceutical and food and beverage industries; Apparatus for cooking, namely, cooktops; Apparatus for the exchange of substances and heat for use in the production of steam, for use in cooking and for use in refrigeration; Barbecue grills; Barbecue smoker accessories, namely, convection plates; Barbecue smokers; Barbecues; Barbecues and grills; Butane torch for cooking; Cabinets used to control temperature and humidity for heating and proofing food goods; Ceramic briquettes for use in barbecue grills; Cleansing/sanitizing system comprising a containment enclosure specially adapted for containing an atomized cleansing/sanitizing spray mechanism for use in the cleansing/sanitizing of objects including articles of manufacture, natural products, foods and pharmaceuticals; Commercial cooking ovens; Cook- and hold- ovens; Cooking products, namely, liners for conventional ovens in the nature of heat- transmitting containers for providing uniform heat and humidity during cooking; Cooking ranges; Domestic cooking ovens; Electric cabinets used to control temperature and humidity for heating and proofing food goods; Electric cooking ovens; Electric cooking ovens; Electric cooking pots; Electric cooking stoves; Electric food steamer; Electric food warmers; Electric foods warming units for institutional food services; Electric heater for infant food; Electric meal delivery units for institutional food services; Folding portable charcoal, propane and gas fired barbecues, stoves, and grills; Food and beverage cooling and heating receptacles containing heat exchange fluid for household purposes; Gas cooking ovens; Immersion style chiller for use in food processing, functioning as last bacteriological intervention point in the chilling system; Induction heaters for heating thermal insulated delivery bags designed to keep food warm during transport; Industrial cooking ovens; Japanese charcoal cooking stoves for household purposes (shichirin); Lava rock for use in barbecue grills; Microwave ovens; Microwave ovens for cooking; Multi-purpose, electric countertop food preparation apparatus for cooking, baking, broiling, roasting, toasting, searing, browning, barbecuing and grilling food; Oil cooking stoves; Outdoor cookers for curing food; Pasteurizers for use in food items; Portable electric household appliance used to kill bacteria and viruses on food; Portable thermal self-heating pouch for the purpose of heating food; Portable thermoelectric cooling and heating unit for food and beverages; Refrigeration equipment, namely, food and beverage chilling units; Refrigeration equipment, namely, rapid food chilling units; Rooftop grease containment system comprising an exhaust fan, grease deflector, and filter for trapping grease vented from rooftop exhaust fans for cooking areas within the building; Temperature-controlled food and beverage dispensers, and components thereof; Thermoelectric cooler/heater for food and beverages

Classification Information


International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 031, 034
Class Status Code6 - Active
Class Status DateMonday, August 3, 2009
Primary Code011
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressOlney, MD 20832

Trademark Events


Event DateEvent Description
Friday, November 6, 2009ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT
Friday, November 6, 2009ABANDONMENT - EXPRESS MAILED
Thursday, November 5, 2009TEAS EXPRESS ABANDONMENT RECEIVED
Friday, October 30, 2009ASSIGNED TO EXAMINER
Monday, August 3, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, August 1, 2009NEW APPLICATION ENTERED IN TRAM