I-CHEF Trademark

Trademark Overview

On Tuesday, September 23, 2014, a trademark application was filed for I-CHEF with the United States Patent and Trademark Office. The USPTO has given the I-CHEF trademark a serial number of 86402886. The federal status of this trademark filing is PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED as of Friday, April 25, 2025. This trademark is owned by YAN WAL YUN CORPORATION GROUP CO., LTD.. The I-CHEF trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Sauces and condiments, namely, hot basil stir-fry sauce, oriental black pepper stir-fry sauce, garlic pepper stir-fry sauce, yellow curry stir-fry sauce, tom yum sauce, teriyaki sauce, laab/namtok sauce, Chinese stewed sauce, Thai spicy stir- fry sauce

[ Prepared entrees comprised of seafood, namely, potted seafood with ginger sauce ]
i-chef

General Information

Serial Number86402886
Word MarkI-CHEF
Filing DateTuesday, September 23, 2014
Status705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED
Status DateFriday, April 25, 2025
Registration Number5513977
Registration DateTuesday, July 10, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 5, 2016

Trademark Statements

Goods and ServicesSauces and condiments, namely, hot basil stir-fry sauce, oriental black pepper stir-fry sauce, garlic pepper stir-fry sauce, yellow curry stir-fry sauce, tom yum sauce, teriyaki sauce, laab/namtok sauce, Chinese stewed sauce, Thai spicy stir- fry sauce
Description of MarkThe mark consists of the wording "i-CHEF" in white with black shading with the "I" dotted with the design of a chef's hat, white non-Latin characters that transliterate to "Tra" in the upper left corner, white non-Latin characters that transliterate to "i-Chef" in the lower right corner, all on a red rectangular background over a yellow rectangular background arranged to create the appearance of a bow tie.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "tra" and "i-chef" and this has no meaning in a foreign language.
Goods and Services[ Prepared entrees comprised of seafood, namely, potted seafood with ginger sauce ]
Indication of Colors claimedThe color(s) red, yellow, black and white is/are claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateFriday, April 25, 2025
Primary Code029
First Use Anywhere DateWednesday, November 2, 2016
First Use In Commerce DateWednesday, November 2, 2016
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 30, 2014
Primary Code030
First Use Anywhere DateWednesday, November 2, 2016
First Use In Commerce DateWednesday, November 2, 2016

Trademark Owner History

Party NameYAN WAL YUN CORPORATION GROUP CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBangkok 10120
TH
Party NameYAN WAL YUN CORPORATION GROUP CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBangkok 10120
TH
Party NameYAN WAL YUN CORPORATION GROUP CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBangkok 10120
TH

Trademark Events

Event DateEvent Description
Monday, January 12, 2015ASSIGNED TO EXAMINER
Friday, September 26, 2014NEW APPLICATION ENTERED
Tuesday, September 30, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 1, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, January 16, 2015NON-FINAL ACTION WRITTEN
Friday, January 16, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 16, 2015NON-FINAL ACTION E-MAILED
Tuesday, July 7, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 7, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 7, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 28, 2015SUSPENSION LETTER WRITTEN
Tuesday, July 28, 2015NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, July 28, 2015LETTER OF SUSPENSION E-MAILED
Wednesday, February 24, 2016ASSIGNED TO LIE
Wednesday, March 16, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 24, 2016SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Friday, February 26, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 29, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 5, 2016PUBLISHED FOR OPPOSITION
Tuesday, April 5, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, October 14, 2016SOU EXTENSION 1 GRANTED
Tuesday, May 31, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, October 14, 2016SOU TEAS EXTENSION RECEIVED
Friday, October 14, 2016SOU EXTENSION 1 FILED
Friday, October 14, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 18, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 17, 2017SOU TEAS EXTENSION RECEIVED
Wednesday, May 17, 2017SOU EXTENSION 2 FILED
Wednesday, May 17, 2017SOU EXTENSION 2 GRANTED
Friday, May 19, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 3, 2017SOU TEAS EXTENSION RECEIVED
Tuesday, October 3, 2017SOU EXTENSION 3 FILED
Tuesday, October 3, 2017SOU EXTENSION 3 GRANTED
Thursday, October 5, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 29, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 29, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 29, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, May 29, 2018SOU TEAS EXTENSION RECEIVED
Tuesday, May 29, 2018SOU EXTENSION 4 FILED
Tuesday, May 29, 2018USE AMENDMENT FILED
Monday, June 4, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, June 4, 2018SOU EXTENSION 4 GRANTED
Monday, June 4, 2018STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 5, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 5, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, June 6, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 10, 2018REGISTERED-PRINCIPAL REGISTER
Thursday, January 9, 2025TEAS SECTION 8 & 15 RECEIVED
Friday, April 25, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, April 25, 2025REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, April 25, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, July 10, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords

chef sauce stir pepper seafood namely spicy thai stewed prepared ginger