I CHEF Trademark

Trademark Overview


On Thursday, March 6, 2008, a trademark application was filed for I CHEF with the United States Patent and Trademark Office. The USPTO has given the I CHEF trademark a serial number of 77414907. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, January 15, 2009. This trademark is owned by Pocono Produce Co., Inc.. The I CHEF trademark is filed in the Computer & Software Services & Scientific Services category with the following description:

Food research
i chef

General Information


Serial Number77414907
Word MarkI CHEF
Filing DateThursday, March 6, 2008
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, January 15, 2009
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFood research

Classification Information


International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, March 11, 2008
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePocono Produce Co., Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressStroudsburg, PA 18360

Trademark Events


Event DateEvent Description
Thursday, January 15, 2009ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, January 15, 2009ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, June 19, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 19, 2008NON-FINAL ACTION E-MAILED
Thursday, June 19, 2008NON-FINAL ACTION WRITTEN
Monday, June 16, 2008ASSIGNED TO EXAMINER
Tuesday, March 11, 2008NEW APPLICATION ENTERED IN TRAM

Related Keywords


chef research food