I AM PRO+ Trademark

Trademark Overview


On Friday, November 8, 2024, a trademark application was filed for I AM PRO+ with the United States Patent and Trademark Office. The USPTO has given the I AM PRO+ trademark a serial number of 79412990. The federal status of this trademark filing is REGISTERED as of Tuesday, January 27, 2026. This trademark is owned by PR.ALI.NA. S.P.A.. The I AM PRO+ trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Fruit and vegetable preserves; pickles; preserved vegetables; fruit, preserved; fruit, stewed; cheese dips; bean dip; meat preserves; fish, preserved; fruit preserves; vegetables, tinned; vegetables, preserved; mushrooms, preserved; oils for food; vegetable-based spreads; vegetable mousses; vegetable-based cream; pre-cooked soup; mixes for making soup

Sauces; pasta sauce; meat gravies; condiments, namely, ketchup; spices; pepper seasonings; topping syrup; flour; yeast; dairy-based sauces; all of the aforementioned except for tomato sauces
i am pro+

General Information


Serial Number79412990
Word MarkI AM PRO+
Filing DateFriday, November 8, 2024
Status700 - REGISTERED
Status DateTuesday, January 27, 2026
Registration Number8112784
Registration DateTuesday, January 27, 2026
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 9, 2025

Trademark Statements


Goods and ServicesFruit and vegetable preserves; pickles; preserved vegetables; fruit, preserved; fruit, stewed; cheese dips; bean dip; meat preserves; fish, preserved; fruit preserves; vegetables, tinned; vegetables, preserved; mushrooms, preserved; oils for food; vegetable-based spreads; vegetable mousses; vegetable-based cream; pre-cooked soup; mixes for making soup
Description of MarkThe mark consists of the stylized black wording I AM PRO with a white fork within the letter A and a gold cross within the letter O.
Pseudo MarkI AM PRO PLUS
Goods and ServicesSauces; pasta sauce; meat gravies; condiments, namely, ketchup; spices; pepper seasonings; topping syrup; flour; yeast; dairy-based sauces; all of the aforementioned except for tomato sauces
Indication of Colors claimedThe color(s) black, white and goldĀ is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 26, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 26, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePR.ALI.NA. S.P.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NamePR.ALI.NA. S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NamePR.ALI.NA. S.P.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Thursday, December 26, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, December 30, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 30, 2024APPLICATION FILING RECEIPT MAILED
Friday, January 31, 2025LIMITATION OF GOODS RECEIVED FROM IB
Wednesday, April 9, 2025ASSIGNED TO EXAMINER
Thursday, April 10, 2025NON-FINAL ACTION WRITTEN
Friday, April 11, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, April 15, 2025NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Monday, April 21, 2025NON-FINAL ACTION WRITTEN
Tuesday, April 22, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, July 4, 2025REFUSAL PROCESSED BY MPU
Saturday, July 5, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, July 26, 2025REFUSAL PROCESSED BY IB
Tuesday, November 11, 2025TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, November 11, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, November 11, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 11, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 11, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 11, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 11, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 13, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 25, 2025NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 26, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 3, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 9, 2025PUBLISHED FOR OPPOSITION
Tuesday, December 9, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 9, 2025LIMITATION FROM THE IB - REQUEST EXAM REVIEW
Thursday, December 11, 2025NOTIFICATION PROCESSED BY IB
Thursday, December 25, 2025NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, January 27, 2026REGISTERED-PRINCIPAL REGISTER
Tuesday, January 27, 2026NOTICE OF REGISTRATION CONFIRMATION EMAILED