| Serial Number | 99058818 |
| Word Mark | HYNSENICAL |
| Filing Date | Thursday, February 27, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, September 9, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 9, 2025 |
| Goods and Services | Electric foot files; Hand-operated vegetable peelers; Hand-operated fruit corers; Table cutlery made of precious metal; Forks and spoons being tableware; Table cutlery; Compostable and biodegradable cutlery, namely, knives, spoons, forks; Foot care implements, namely, foot scrapers; Hand tools for repair and maintenance of bicycles |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 27, 2025 |
| Primary Code | 008 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Shaoxing Haoyue Technology Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Shaoxing,Zhejiang 312000 CN |
| Party Name | Shaoxing Haoyue Technology Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Shaoxing,Zhejiang 312000 CN |
| Event Date | Event Description |
| Thursday, February 27, 2025 | NEW APPLICATION ENTERED |
| Thursday, February 27, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, July 10, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 31, 2025 | ASSIGNED TO EXAMINER |
| Thursday, August 7, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 9, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 9, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, September 3, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |