HYLABS Trademark

Trademark Overview


On Friday, December 17, 2021, a trademark application was filed for HYLABS with the United States Patent and Trademark Office. The USPTO has given the HYLABS trademark a serial number of 79332707. The federal status of this trademark filing is REGISTERED as of Tuesday, June 20, 2023. This trademark is owned by HY CO.,LTD.. The HYLABS trademark is filed in the Pharmaceutical Products and Meat & Processed Food Products categories with the following description:

Cream; food products made from oil and fat, namely, ghee; milk products excluding ice cream, ice milk and frozen yogurt; lactic acid bacteria powder, namely, lactic acid bacteria powder for making lactic acid drinks; beverages consisting principally of milk, namely, beverages made from milk, milk-based beverage containing coffee and milk beverages with cocoa; yoghurts; processed red ginseng for use as a vegetable; dried red ginseng for use as a vegetable; fermented processed red ginseng for use as a vegetable; red ginseng powders for use as a vegetable; [ deer antlers; ] greek yogurt; frozen red ginseng for use as a vegetable; processed red ginseng products, namely, processed ginseng for use as a vegetable; drinks based on yoghurt

Nutraceuticals for therapeutic purposes for the treatment of obesity, metabolic disorders, atopic dermatitis, hypersensitivity reaction, irritable bowel syndrome, gastrointestinal reflux disease, reflux esophagitis, and functional dyspepsia; food supplements for medical purposes; vitamin and mineral supplements; nutritional supplements; probiotic preparations for medical use; probiotic supplements; food supplements; dietary supplements; anti-oxidant food supplements; dietary supplements consisting of amino acids, minerals and trace elements; nutraceuticals for use as dietary supplements; health food supplements made principally of vitamins; vitamin and mineral dietary supplements; health food supplements made principally of minerals; dietary supplements for human consumption; health food supplements, mainly based on deer antlers
hylabs

General Information


Serial Number79332707
Word MarkHYLABS
Filing DateFriday, December 17, 2021
Status700 - REGISTERED
Status DateTuesday, June 20, 2023
Registration Number7082561
Registration DateTuesday, June 20, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 4, 2023

Trademark Statements


Certificate of Correction for RegistrationIn the statement, International Class 29 has been corrected per the Restriction Notice dated 04/20/2023 and the Fnote dated 07/27/2023.
Goods and ServicesCream; food products made from oil and fat, namely, ghee; milk products excluding ice cream, ice milk and frozen yogurt; lactic acid bacteria powder, namely, lactic acid bacteria powder for making lactic acid drinks; beverages consisting principally of milk, namely, beverages made from milk, milk-based beverage containing coffee and milk beverages with cocoa; yoghurts; processed red ginseng for use as a vegetable; dried red ginseng for use as a vegetable; fermented processed red ginseng for use as a vegetable; red ginseng powders for use as a vegetable; [ deer antlers; ] greek yogurt; frozen red ginseng for use as a vegetable; processed red ginseng products, namely, processed ginseng for use as a vegetable; drinks based on yoghurt
Goods and ServicesNutraceuticals for therapeutic purposes for the treatment of obesity, metabolic disorders, atopic dermatitis, hypersensitivity reaction, irritable bowel syndrome, gastrointestinal reflux disease, reflux esophagitis, and functional dyspepsia; food supplements for medical purposes; vitamin and mineral supplements; nutritional supplements; probiotic preparations for medical use; probiotic supplements; food supplements; dietary supplements; anti-oxidant food supplements; dietary supplements consisting of amino acids, minerals and trace elements; nutraceuticals for use as dietary supplements; health food supplements made principally of vitamins; vitamin and mineral dietary supplements; health food supplements made principally of minerals; dietary supplements for human consumption; health food supplements, mainly based on deer antlers

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes005, 006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateMonday, February 7, 2022
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 7, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHY CO.,LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKR

Party NameHY CO.,LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKR

Party NameHY CO.,LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKR

Trademark Events


Event DateEvent Description
Friday, April 12, 2024INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Sunday, March 31, 2024PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, October 10, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, September 21, 2023FINAL DISPOSITION NOTICE SENT TO IB
Thursday, September 21, 2023FINAL DISPOSITION PROCESSED
Wednesday, September 20, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 5, 2023NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
Monday, July 31, 2023LIMITATION FROM THE IB EXAMINED AND ENTERED
Monday, July 31, 2023CORRECTION UNDER SECTION 7 - PROCESSED
Tuesday, June 20, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 20, 2023REGISTERED-PRINCIPAL REGISTER
Saturday, April 22, 2023LIMITATION OF GOODS RECEIVED FROM IB
Thursday, April 13, 2023NOTIFICATION PROCESSED BY IB
Tuesday, April 4, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 4, 2023PUBLISHED FOR OPPOSITION
Wednesday, March 15, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 15, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 15, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 1, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 28, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 28, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 28, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, January 19, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, January 19, 2023FINAL REFUSAL E-MAILED
Thursday, January 19, 2023FINAL REFUSAL WRITTEN
Thursday, December 22, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 22, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 22, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 8, 2022CORRECTION SENT TO IB
Wednesday, December 7, 2022CORRECTION CREATED FOR IB
Friday, October 28, 2022NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, September 6, 2022REFUSAL PROCESSED BY IB
Wednesday, August 17, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, August 17, 2022REFUSAL PROCESSED BY MPU
Wednesday, July 27, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, July 26, 2022NON-FINAL ACTION WRITTEN
Monday, July 25, 2022ASSIGNED TO EXAMINER
Friday, February 11, 2022APPLICATION FILING RECEIPT MAILED
Monday, February 7, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 3, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB