HYDROSOL Trademark
Trademark Overview
On Tuesday, May 3, 2022, a trademark application was filed for HYDROSOL with the United States Patent and Trademark Office. The USPTO has given the HYDROSOL trademark a serial number of 79366290. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Saturday, December 21, 2024. This trademark is owned by Hydrosol GmbH & Co. KG. The HYDROSOL trademark is filed in the Treatment & Processing of Materials Services, Chemical Products, Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
Prepared meals based on cereals, namely, prepared meals consisting primarily of noodles, rice bread, couscous, quinoa, barley, or oats; Preparations made from cereals, namely, namely, preparations consisting of noodles, rice bread, couscous, quinoa, barley, or oats; rice; rice preparations, namely, edible rice paper, rice noodles, rice cakes, rice pudding, and rice flour; including all the aforesaid goods in processed form; flour; malt flour being barley flour; soya flour; ready-made baking mixtures; mixes for making baking batters containing raw baking materials, namely, flour, flour goods, and flour ingredients; baking premixes with a base of flour, flour goods and flour ingredients, namely, mixes for making baking batters; baking agents with a base of flour, flour goods and flour ingredients, namely, mixes for making baking batters; Confectionery being chocolate candy bars containing cereals and nuts; high-protein cereal bars; grape sugar; processed cereals; prepared meals with a ba...
Food processing; processing of food and the manufacture thereof, namely, the manufacture of processed food for others
Charcuterie; poultry products, namely, fresh poultry; game products, namely, game being food; fish products, namely, fish fillets, canned fish, preserved fish, fish steak, and frozen fish; cheese and milk; including all the aforesaid goods in processed form and in cell-based form; prepared meals consisting primarily of cheese, milk, meat, poultry, game and fish goods; edible oils and fats; powdered fats for food; vegetable oils for food; nut-based food bars also containing protein and fat; unflavored and unsweetened gelatine; whey; yoghurt; yogurt drinks; soups; soup concentrates, namely, soup cubes, soup pastes, soup powders, and extracts for soups; prepared meals consisting primarily of processed fruits and vegetables, milk, and milk substitutes; prepared snacks consisting primarily of processed fruits and vegetables, milk, milk products, milk substitutes; Soya protein food additive for culinary purposes, namely, tofu; Jellies for food, other than confectionery
Chemicals used in industry, namely, the food industry in the nature of stabilisers, preservatives, flour improvers, flour improvers, fatty acids; fatty acid esters for use in the food industry; stabilisers for foodstuffs, namely gelling agents, salts, acidulants, preservatives, anti-caking agents, and antioxidants; stabilisers for manufacturing foodstuffs and animal feed, namely gelling agents, salts, acidulants, preservatives, anti-caking agents, and antioxidants; stabilisers being auxiliaries for the food industry, namely gelling agents, salts, acidulants, preservatives, anti-caking agents, and antioxidants; stabilisers being a base for the food industry and for the dietetic food industry and for technical purposes, namely gelling agents, salts, acidulants, preservatives, anti-caking agents, and antioxidants; stabilisers and chemical preparations for stablizing foodstuffs in the food industry, namely, the pastry and beverage industry, namely gelling agents, salts, acidulants, preserv...
Non-alcoholic beverages, namely, sports drinks, isotonic beverages, energy drinks, whey beverages, and smoothies; Syrups and other preparations, namely, concentrates and powders for making juice drinks, sports drinks, energy drinks, carbonated beverages, non-alcoholic beverages, fruit-flavored beverages, and soft drinks; beverages; preparations for making non-medicated dietetic beverages, namely, non- alcoholic carbonated beverages
General Information
| Serial Number | 79366290 |
| Word Mark | HYDROSOL |
| Filing Date | Tuesday, May 3, 2022 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Saturday, December 21, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Prepared meals based on cereals, namely, prepared meals consisting primarily of noodles, rice bread, couscous, quinoa, barley, or oats; Preparations made from cereals, namely, namely, preparations consisting of noodles, rice bread, couscous, quinoa, barley, or oats; rice; rice preparations, namely, edible rice paper, rice noodles, rice cakes, rice pudding, and rice flour; including all the aforesaid goods in processed form; flour; malt flour being barley flour; soya flour; ready-made baking mixtures; mixes for making baking batters containing raw baking materials, namely, flour, flour goods, and flour ingredients; baking premixes with a base of flour, flour goods and flour ingredients, namely, mixes for making baking batters; baking agents with a base of flour, flour goods and flour ingredients, namely, mixes for making baking batters; Confectionery being chocolate candy bars containing cereals and nuts; high-protein cereal bars; grape sugar; processed cereals; prepared meals with a base of flour or cereals, namely, prepared meals consisting primarily of pasta or rice; cereal-based and wheat flour-based snack foods; prepared desserts in the nature of cakes and pies; sauces; seasonings; bean and soybean pastes; chocolate; chocolate goods, namely, chocolate bars and chocolate candies; Pralines in the nature of pralines with liquid fillings; cocoa; cocoa products, namely, cocoa nibs, cocoa powder, and cocoa butter; nougat; fat-based icings in the nature of buttercream icing; bonbons made of sugar; marzipan; marzipan substitutes; fondant products, namely, fondants being confectionery; jelly confectionery |
| Goods and Services | Food processing; processing of food and the manufacture thereof, namely, the manufacture of processed food for others |
| Goods and Services | Charcuterie; poultry products, namely, fresh poultry; game products, namely, game being food; fish products, namely, fish fillets, canned fish, preserved fish, fish steak, and frozen fish; cheese and milk; including all the aforesaid goods in processed form and in cell-based form; prepared meals consisting primarily of cheese, milk, meat, poultry, game and fish goods; edible oils and fats; powdered fats for food; vegetable oils for food; nut-based food bars also containing protein and fat; unflavored and unsweetened gelatine; whey; yoghurt; yogurt drinks; soups; soup concentrates, namely, soup cubes, soup pastes, soup powders, and extracts for soups; prepared meals consisting primarily of processed fruits and vegetables, milk, and milk substitutes; prepared snacks consisting primarily of processed fruits and vegetables, milk, milk products, milk substitutes; Soya protein food additive for culinary purposes, namely, tofu; Jellies for food, other than confectionery |
| Goods and Services | Chemicals used in industry, namely, the food industry in the nature of stabilisers, preservatives, flour improvers, flour improvers, fatty acids; fatty acid esters for use in the food industry; stabilisers for foodstuffs, namely gelling agents, salts, acidulants, preservatives, anti-caking agents, and antioxidants; stabilisers for manufacturing foodstuffs and animal feed, namely gelling agents, salts, acidulants, preservatives, anti-caking agents, and antioxidants; stabilisers being auxiliaries for the food industry, namely gelling agents, salts, acidulants, preservatives, anti-caking agents, and antioxidants; stabilisers being a base for the food industry and for the dietetic food industry and for technical purposes, namely gelling agents, salts, acidulants, preservatives, anti-caking agents, and antioxidants; stabilisers and chemical preparations for stablizing foodstuffs in the food industry, namely, the pastry and beverage industry, namely gelling agents, salts, acidulants, preservatives, anti-caking agents, and antioxidants; chemical additives for use in the manufacture of food, namely, ascorbic acid; chemical preparations in the nature of oxidation preparations for the food and animal foodstuff industries, namely, bromates, bromate substitutes, azodicarbonamide; enzymes and enzyme preparations for use in industry; lecithin and lecithin preparations for use in industry; vital gluten with a base of proteins and lipoproteins for use in the food industry; acidity regulators and emulsifying preparations for use in the food industry; sugars, namely, glucose, dextrose, maltose, fructose, milk sugar being lactose for use in the food industry; proteins, gelatine, vitamins, lecithin, and carbohydrate for use in the manufacture of food and food supplements, namely, precision-fermented milk proteins; lecithin derived from soya for use in the manufacture of foodstuffs; protein prepared from soya beans for use in the manufacture of foodstuffs; enzymes and enzyme preparations made from cereal and soy raw materials for use in the food industry; lecithin and lecithin preparations of cereal and soy raw materials for use in the food industry; emulsifying preparations made from cereal and soy raw materials for use in the manufacture of foods |
| Goods and Services | Non-alcoholic beverages, namely, sports drinks, isotonic beverages, energy drinks, whey beverages, and smoothies; Syrups and other preparations, namely, concentrates and powders for making juice drinks, sports drinks, energy drinks, carbonated beverages, non-alcoholic beverages, fruit-flavored beverages, and soft drinks; beverages; preparations for making non-medicated dietetic beverages, namely, non- alcoholic carbonated beverages |
Classification Information
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 31, 2023 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 31, 2023 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 31, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 31, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 31, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Hydrosol GmbH & Co. KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | DE |
Trademark Events
| Event Date | Event Description |
| Thursday, March 30, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, March 30, 2023 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Friday, March 31, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 31, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, April 4, 2023 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, June 20, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 21, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, July 13, 2023 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Thursday, July 13, 2023 | ASSIGNED TO EXAMINER |
| Monday, July 17, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 18, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, May 1, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, June 12, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, June 13, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, June 24, 2024 | REFUSAL PROCESSED BY MPU |
| Monday, June 24, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, July 14, 2024 | REFUSAL PROCESSED BY IB |
| Wednesday, August 28, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 28, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Saturday, September 14, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Friday, December 20, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 20, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, December 21, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
