Serial Number | 79366290 |
Word Mark | HYDROSOL |
Filing Date | Tuesday, May 3, 2022 |
Status | 641 - NON-FINAL ACTION - MAILED |
Status Date | Monday, June 24, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Prepared meals based on cereals, cereal preparations, rice or rice preparations; including all the aforesaid goods in processed form; flour and preparations made from cereals; malt flour; soya flour; ready-made baking mixtures; raw baking materials with a base of flour, flour goods and flour ingredients; baking premixes with a base of flour, flour goods and flour ingredients; baking agents with a base of flour, flour goods and flour ingredients; confectionery, including being bars, in particular containing chocolate, cereals and/or nuts; high-protein cereal bars; grape sugar; cereals; prepared meals, snacks and desserts, with a base of flour or cereals; sauces; seasonings; pastes; chocolate; chocolate goods; pralines, including with liquid fillings; cocoa; cocoa products; nougat; fat-based icings; bonbons made of sugar; marzipan; marzipan substitutes; fondant products (confectionery); confectionery containing jelly |
Goods and Services | Food processing; processing of food in the manufacture thereof, for others, namely, the manufacture of processed food, for others |
Goods and Services | Charcuterie; poultry products; game products; fish products; cheese and milk products [included in this class]; including all the aforesaid goods in processed form and in cell-based form; prepared meals consisting primarily of cheese, milk, meat, poultry, game and fish goods; edible oils and fats; powdered fats; edible fats; vegetable fats for food; animal fats for food; fatty substances for the manufacture of edible fats; oils for food; hardened oils [hydrogenated oil for food]; animal oils for food; hardened oils for food; vegetable oils for food; edible bars, primarily containing protein and/or fat, including containing nuts; gelatine; whey; yoghurt; yogurt drinks; soups; soup concentrates, for example, soup cubes; soup concentrates, for example, soup pastes; soup concentrates, for example, soup powders; soup concentrates, for example, extracts for soups; prepared meals, snacks and desserts, with a base of processed fruits and vegetables, milk, milk products, milk substitutes and animal products; dietetic foodstuffs, not for medical purposes, with a base of fats; soya protein; jellies for food, food stuff, with a base of jelly, the aforesaid goods included in this class |
Goods and Services | Chemicals used in industry for use in the food industry, especially, stabilisers, preservatives, flour improvers, flour improvers, fatty acids; fatty acid esters; stabilisers for foodstuffs; stabilisers for manufacturing foodstuffs and animal feed; stabilisers being auxiliaries for the food industry; stabilisers being a base for the food industry and for the dietetic food industry and for technical purposes; stabilisers and chemical stabilising preparations for use in industry, in particular for the food industry, in particular for the pastry and beverage industry; ascorbic acid; oxidation preparations for the food and animal foodstuff industries, in particular bromates, bromate substitutes, azodicarbonamide; enzymes, enzyme preparations, for use in industry, for use in the following fields: food industry; lecithin, lecithin preparations, for use in industry, for use in the following fields: food industry; vital gluten with a base of proteins and lipoproteins; acidity regulators, emulsifying preparations, for use in industry, for use in the following fields: food industry; hydro colloids, for use in industry, for use in the following fields: food industry; sugars, for use in industry, for use in the following fields: food industry, especially, glucose, dextrose, maltose, fructose, milk sugar (lactose); proteins, gelatine, vitamins, lecithin, flavour improvers and carbohydrate for making food and food supplements, in particular precision-fermented milk proteins; lecithin derived from soya for use in the manufacture of foodstuffs; protein prepared from soya beans for use in the manufacture of foodstuffs; enzymes, enzyme preparations, of cereal and soy raw materials; lecithin and lecithin preparations of cereal and soy raw materials; emulsifying preparations, of cereal and soy raw materials; hydro colloids, of cereal and soy raw materials |
Goods and Services | Non-alcoholic beverages, especially sports drinks, isotonic beverages, energy drinks, whey beverages, smoothies; syrups and other preparations for making beverages, especially pastilles for effervescing beverages and powdered beverages; preparations for making non-medicated dietetic beverages |
International Class | 040 - Treatment of materials. |
US Class Codes | 100, 103, 106 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 31, 2023 |
Primary Code | 040 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 31, 2023 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 31, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 31, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 31, 2023 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Hydrosol GmbH & Co. KG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 98 - Unknown |
Address | DE |
Event Date | Event Description |
Friday, March 31, 2023 | ASSIGNED TO EXAMINER |
Thursday, March 30, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Thursday, March 30, 2023 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Friday, March 31, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, April 4, 2023 | APPLICATION FILING RECEIPT MAILED |
Tuesday, June 20, 2023 | NON-FINAL ACTION WRITTEN |
Wednesday, June 21, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Thursday, July 13, 2023 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
Thursday, July 13, 2023 | ASSIGNED TO EXAMINER |
Monday, July 17, 2023 | NON-FINAL ACTION WRITTEN |
Tuesday, July 18, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, May 1, 2024 | ASSIGNED TO EXAMINER |
Wednesday, June 12, 2024 | NON-FINAL ACTION WRITTEN |
Monday, June 24, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, June 13, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, June 24, 2024 | REFUSAL PROCESSED BY MPU |
Sunday, July 14, 2024 | REFUSAL PROCESSED BY IB |
Wednesday, August 28, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, August 28, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Saturday, September 14, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |