| Serial Number | 76426724 |
| Word Mark | HYDROFRESH |
| Filing Date | Monday, July 1, 2002 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Saturday, June 19, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 4, 2003 |
| Goods and Services | Hydroponics Lettuce |
| Pseudo Mark | HYDRO FRESH |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 6, 2002 |
| Primary Code | 031 |
| First Use Anywhere Date | Thursday, August 15, 2002 |
| First Use In Commerce Date | Thursday, August 15, 2002 |
| Party Name | Westfield Produce, L.L.C. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Westfield, NY 14787 |
| Party Name | Westfield Produce, L.L.C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Westfield, NY 14787 |
| Event Date | Event Description |
| Saturday, June 19, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, November 7, 2003 | NON-FINAL ACTION E-MAILED |
| Thursday, October 16, 2003 | ASSIGNED TO EXAMINER |
| Wednesday, October 15, 2003 | CASE FILE IN TICRS |
| Wednesday, September 10, 2003 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, August 19, 2003 | USE AMENDMENT FILED |
| Tuesday, August 19, 2003 | PAPER RECEIVED |
| Tuesday, May 27, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 4, 2003 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 12, 2003 | NOTICE OF PUBLICATION |
| Sunday, December 15, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 1, 2002 | ASSIGNED TO EXAMINER |