| Serial Number | 98669912 |
| Word Mark | HYDFORE |
| Filing Date | Saturday, July 27, 2024 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, May 6, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, March 11, 2025 |
| Goods and Services | Candies; Liquorice; Marzipan; Pralines; Sugar; Tea; Brown sugar; Crystallized rock sugar; Cube sugar; Fondants; Fruit flavourings for food or beverages, except essences; Fruit jelly candy; Lozenges being non-medicated confectionery; Malted milk balls; Maltose for culinary purposes; Mirror icing; Palm sugar; Royal jelly for food purposes; Sweets being non-medicated confectionery; White sugar |
| Description of Mark | The mark consists of the stylized wording "HYDFORE". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording HYDFORE has no meaning in a foreign language. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 27, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Shanghai Qingyu Biotechnology Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Shanghai, 200070 CN |
| Party Name | Shanghai Qingyu Biotechnology Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Shanghai, 200070 CN |
| Event Date | Event Description |
| Saturday, July 27, 2024 | NEW APPLICATION ENTERED |
| Thursday, February 13, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 14, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, February 19, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 5, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 11, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 11, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 6, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |