HYDERABADI BIRYANI & CHAT AUTHENTIC INDIAN CUISINE Trademark
Trademark Overview
On Monday, April 4, 2016, a trademark application was filed for HYDERABADI BIRYANI & CHAT AUTHENTIC INDIAN CUISINE with the United States Patent and Trademark Office. The USPTO has given the HYDERABADI BIRYANI & CHAT AUTHENTIC INDIAN CUISINE trademark a serial number of 86963539. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, February 21, 2017. This trademark is owned by Biryani Pointe Inc.. The HYDERABADI BIRYANI & CHAT AUTHENTIC INDIAN CUISINE trademark is filed in the Restaurant & Hotel Services category with the following description:
Restaurant and catering services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurants featuring home delivery; Café and restaurant services; Fast-food restaurant services; Self service restaurants; Take-out restaurant services
General Information
| Serial Number | 86963539 |
| Word Mark | HYDERABADI BIRYANI & CHAT AUTHENTIC INDIAN CUISINE |
| Filing Date | Monday, April 4, 2016 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, February 21, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | The color(s) Dark Red & Yellow is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of The image of Charminar, constructed in 1591 CE, is a monument and mosque located in Hyderabad, Telangana, India. The landmark has become a global icon of Hyderabad, listed among the most recognized structures of India. Biryani is considered to be a dish of Indian origin, more prominently considered to be dish of Nizam (Ruler of the state of Deccan). Hyderabadi biryani originated after blending of Mughlai and Iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad State. The Chat is a mixture of potato pieces, crisp fried bread Dahi vada, gram or chickpeas and tangy-salty spices, with sour chill and Saunth (dried ginger and tamarind sauce), fresh green coriander leaves and yogurt for garnish. |
| Goods and Services | Restaurant and catering services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurants featuring home delivery; Café and restaurant services; Fast-food restaurant services; Self service restaurants; Take-out restaurant services |
| Pseudo Mark | HYDERABADI BIRYANI AND CHAT AUTHENTIC INDIAN CUISINE |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 8, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, March 1, 2011 |
| First Use In Commerce Date | Tuesday, March 1, 2011 |
Trademark Owner History
| Party Name | Biryani Pointe Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Flushing, NY 11355 |
Trademark Events
| Event Date | Event Description |
| Tuesday, February 21, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, February 21, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, February 21, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Sunday, July 24, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, July 24, 2016 | NON-FINAL ACTION E-MAILED |
| Sunday, July 24, 2016 | NON-FINAL ACTION WRITTEN |
| Monday, July 18, 2016 | ASSIGNED TO EXAMINER |
| Saturday, April 9, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 8, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 7, 2016 | NEW APPLICATION ENTERED IN TRAM |
