HYBIND Trademark

Trademark Overview

On Tuesday, April 18, 2023, a trademark application was filed for HYBIND with the United States Patent and Trademark Office. The USPTO has given the HYBIND trademark a serial number of 97894113. The federal status of this trademark filing is SUSPENSION INQUIRY - MAILED as of Tuesday, December 17, 2024. This trademark is owned by CJ CHEILJEDANG CORPORATION. The HYBIND trademark is filed in the Staple Food Products category with the following description:

Cereal-based products, namely, energy bars, breakfast cereals, cereal bars and cereal-based snack food; Cereal bars; Cereal-based snack food; Confectionery, namely, chocolate candy and chocolate; Sauces; Condiment, namely, pepper sauce; Seasonings; Oyster sauce; Spices; Cooking salt; Natural sweeteners; Rice cakes; Soy sauce; Chemical seasonings for food; Flavor enhancers used in food and beverage products, other than essential oils; Beverages with coffee base; Beverages with a tea base; Meat tenderizers for culinary purposes; Korean style dumplings (mandu)
hybind

General Information

Serial Number97894113
Word MarkHYBIND
Filing DateTuesday, April 18, 2023
Status651 - SUSPENSION INQUIRY - MAILED
Status DateTuesday, December 17, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCereal-based products, namely, energy bars, breakfast cereals, cereal bars and cereal-based snack food; Cereal bars; Cereal-based snack food; Confectionery, namely, chocolate candy and chocolate; Sauces; Condiment, namely, pepper sauce; Seasonings; Oyster sauce; Spices; Cooking salt; Natural sweeteners; Rice cakes; Soy sauce; Chemical seasonings for food; Flavor enhancers used in food and beverage products, other than essential oils; Beverages with coffee base; Beverages with a tea base; Meat tenderizers for culinary purposes; Korean style dumplings (mandu)

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, May 13, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Trademark Events

Event DateEvent Description
Friday, April 21, 2023NEW APPLICATION ENTERED
Saturday, May 13, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 27, 2023ASSIGNED TO EXAMINER
Thursday, February 20, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 20, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 20, 2025TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, December 27, 2023SUSPENSION LETTER WRITTEN
Wednesday, December 27, 2023LETTER OF SUSPENSION E-MAILED
Wednesday, December 27, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, December 12, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Tuesday, December 17, 2024INQUIRY TO SUSPENSION E-MAILED
Tuesday, December 17, 2024SUSPENSION INQUIRY WRITTEN
Tuesday, December 17, 2024NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED

Related Keywords

hybind cereal food based bars sauce namely products chocolate beverages snack