HYBIND Trademark

Trademark Overview

On Tuesday, April 18, 2023, a trademark application was filed for HYBIND with the United States Patent and Trademark Office. The USPTO has given the HYBIND trademark a serial number of 97894111. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, October 21, 2025. This trademark is owned by CJ CHEILJEDANG CORPORATION. The HYBIND trademark is filed in the Chemical Products category with the following description:

Meat tenderizers for industrial purposes, namely, for use in the manufacture of processed meats to improve texture and maintain moisture, not for scientific or medical use; Proteins for the food industry, namely, for use in the manufacture of processed meats to improve texture and maintain moisture, not for scientific or medical use; Glucose for the food industry, namely, for use in the manufacture of processed meats to improve texture and maintain moisture, not for scientific or medical use
hybind

General Information

Serial Number97894111
Word MarkHYBIND
Filing DateTuesday, April 18, 2023
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, October 21, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 11, 2025

Trademark Statements

Goods and ServicesMeat tenderizers for industrial purposes, namely, for use in the manufacture of processed meats to improve texture and maintain moisture, not for scientific or medical use; Proteins for the food industry, namely, for use in the manufacture of processed meats to improve texture and maintain moisture, not for scientific or medical use; Glucose for the food industry, namely, for use in the manufacture of processed meats to improve texture and maintain moisture, not for scientific or medical use

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateSaturday, May 13, 2023
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Trademark Events

Event DateEvent Description
Friday, April 21, 2023NEW APPLICATION ENTERED
Saturday, May 13, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 27, 2023ASSIGNED TO EXAMINER
Wednesday, December 27, 2023NON-FINAL ACTION WRITTEN
Wednesday, December 27, 2023NON-FINAL ACTION E-MAILED
Wednesday, December 27, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 26, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 26, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 27, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 1, 2024SUSPENSION LETTER WRITTEN
Wednesday, May 1, 2024LETTER OF SUSPENSION E-MAILED
Wednesday, May 1, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, January 27, 2025SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Monday, February 3, 2025SUSPENSION INQUIRY WRITTEN
Monday, February 3, 2025INQUIRY TO SUSPENSION E-MAILED
Monday, February 3, 2025NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, February 19, 2025TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, February 19, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 19, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 31, 2025FINAL REFUSAL WRITTEN
Monday, March 31, 2025FINAL REFUSAL E-MAILED
Monday, March 31, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, June 27, 2025APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Friday, June 27, 2025APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Tuesday, September 30, 2025EXPARTE APPEAL RECEIVED AT TTAB
Tuesday, September 30, 2025JURISDICTION RESTORED TO EXAMINING ATTORNEY
Tuesday, September 30, 2025EX PARTE APPEAL-INSTITUTED
Tuesday, September 30, 2025TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, October 7, 2025ASSIGNED TO LIE
Thursday, October 9, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 9, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 10, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 10, 2025EXPARTE APPEAL TERMINATED

Related Keywords

hybind maintain texture moisture scientific medical meats improve processed manufacture namely