Serial Number | 88008045 |
Word Mark | HYALINE |
Filing Date | Wednesday, June 20, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, February 5, 2019 |
Registration Number | 5670144 |
Registration Date | Tuesday, February 5, 2019 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 20, 2018 |
Goods and Services | Lubricating oils; Lubricating oils for laboratory cutting machines; Synthetic lubricating oils |
International Class | 004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting. |
US Class Codes | 001, 006, 015 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, June 26, 2018 |
Primary Code | 004 |
First Use Anywhere Date | Tuesday, January 1, 2013 |
First Use In Commerce Date | Tuesday, January 1, 2013 |
Party Name | Springside Scientific |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Durham, NC 27712 |
Party Name | Springside Scientific |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Durham, NC 27712 |
Party Name | Springside Scientific |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Durham, NC 27712 |
Event Date | Event Description |
Monday, February 5, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, February 5, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 20, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 20, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, October 31, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 9, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, September 21, 2018 | ASSIGNED TO EXAMINER |
Tuesday, June 26, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, June 23, 2018 | NEW APPLICATION ENTERED |