| Serial Number | 79247014 |
| Word Mark | HYA |
| Filing Date | Thursday, September 20, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 3, 2019 |
| Registration Number | 5923333 |
| Registration Date | Tuesday, December 3, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 17, 2019 |
| Goods and Services | Cosmetics; non-medicated soaps and detergents for laundry; dentifrices; essential oils for perfume and food flavoring; false nails; false eyelashes; breath freshening preparations for personal hygiene; deodorants for animals; incense |
| Goods and Services | Paper and cardboard; printed matter, namely, paper signs, books, manuals, curricula, newsletters, information cards and brochures in the field of health |
| Goods and Services | Tea; coffee; cocoa; confectionery, namely, Japanese traditional confectionery, Western-style confectionery, confectionery made of sugar; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; cube sugar, fructose for culinary purposes; crystal sugar; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; ice cream mixes; sherbet mixes; flour |
| Goods and Services | Whey beverages; carbonated non-alcoholic drinks; fruit juices; vegetable juices; beer; extracts of hops for making beer |
| Goods and Services | Distilled spirits of rice (awamori); Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shiro-zake); Sake; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); liquor; alcoholic fruit beverages; Japanese white liquor based beverages; Chinese liquors, namely, Chinese mixed liquor (wujiapie-jiou), Chinese brewed liquor (laojiou), and Chinese white liquor (baiganr); flavored liquors |
| Goods and Services | Advertising and publicity services |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 12, 2018 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 12, 2018 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 12, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 12, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 12, 2018 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 12, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Noster Inc. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | JP |
| Party Name | NITTO PHARMACEUTICAL INDUSTRIES, LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Kyoto 617-0006 JP |
| Party Name | NITTO PHARMACEUTICAL INDUSTRIES, LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Kyoto 617-0006 JP |
| Party Name | NITTO PHARMACEUTICAL INDUSTRIES, LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kyoto 617-0006 JP |
| Event Date | Event Description |
| Friday, February 12, 2021 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, April 10, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, March 21, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, March 20, 2020 | FINAL DISPOSITION PROCESSED |
| Tuesday, March 3, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 3, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 17, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 17, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 28, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, August 12, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 8, 2019 | DATA MODIFICATION COMPLETED |
| Thursday, July 25, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 25, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 22, 2019 | ASSIGNED TO LIE |
| Wednesday, July 17, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, July 17, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, February 16, 2019 | REFUSAL PROCESSED BY IB |
| Friday, January 25, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, January 25, 2019 | REFUSAL PROCESSED BY MPU |
| Friday, January 11, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, January 10, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 2, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, December 18, 2018 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, December 12, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, December 6, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |