HY-VEE HICKORY HOUSE Trademark

Trademark Overview


On Tuesday, December 13, 2016, a trademark application was filed for HY-VEE HICKORY HOUSE with the United States Patent and Trademark Office. The USPTO has given the HY-VEE HICKORY HOUSE trademark a serial number of 87266637. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, January 4, 2023. This trademark is owned by Hy-Vee, Inc.. The HY-VEE HICKORY HOUSE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Barbeque dry rubs, barbeque spice rubs, dry spice rubs for meat and fish, spice rubs; marinades; barbeque sauces; chicken wing sauces

Potato chips, baked beans, bacon, bacon jerky, bacon marmalade
hy-vee hickory house

General Information


Serial Number87266637
Word MarkHY-VEE HICKORY HOUSE
Filing DateTuesday, December 13, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, January 4, 2023
Registration Number5223304
Registration DateTuesday, June 13, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 28, 2017

Trademark Statements


Goods and ServicesBarbeque dry rubs, barbeque spice rubs, dry spice rubs for meat and fish, spice rubs; marinades; barbeque sauces; chicken wing sauces
Goods and ServicesPotato chips, baked beans, bacon, bacon jerky, bacon marmalade
Disclaimer with Predetermined Text"HICKORY"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 16, 2016
Primary Code029
First Use Anywhere DateSaturday, May 31, 2014
First Use In Commerce DateSaturday, May 31, 2014

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 16, 2016
Primary Code030
First Use Anywhere DateTuesday, May 14, 2013
First Use In Commerce DateTuesday, May 14, 2013

Trademark Owner History


Party NameHy-Vee, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWest Des Moines, IA 50266

Party NameHy-Vee, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWest Des Moines, IA 50266

Party NameHy-Vee, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWest Des Moines, IA 50266

Trademark Events


Event DateEvent Description
Thursday, March 21, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, March 21, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, March 21, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, March 21, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, March 21, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, March 21, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, January 4, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, January 4, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, January 4, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, June 17, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, June 13, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, December 3, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 3, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, December 3, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 13, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, March 28, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 28, 2017PUBLISHED FOR OPPOSITION
Wednesday, March 8, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 15, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 14, 2017ASSIGNED TO EXAMINER
Friday, December 16, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 16, 2016NEW APPLICATION ENTERED