HY-VEE GRAND SELECTIONS Trademark

Trademark Overview


On Monday, June 21, 1999, a trademark application was filed for HY-VEE GRAND SELECTIONS with the United States Patent and Trademark Office. The USPTO has given the HY-VEE GRAND SELECTIONS trademark a serial number of 75732879. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 4, 2022. This trademark is owned by HY-VEE, INC.. The HY-VEE GRAND SELECTIONS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Canned foodstuffs, namely, canned cooked pasta, sauces and ketchup

Canned foodstuffs, namely, canned fruits and vegetables, canned soups and canned pork and beans

General Information


Serial Number75732879
Word MarkHY-VEE GRAND SELECTIONS
Filing DateMonday, June 21, 1999
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 4, 2022
Registration Number2564131
Registration DateTuesday, April 23, 2002
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 2, 2000

Trademark Statements


Goods and ServicesCanned foodstuffs, namely, canned cooked pasta, sauces and ketchup
Goods and ServicesCanned foodstuffs, namely, canned fruits and vegetables, canned soups and canned pork and beans
Pseudo MarkHY VEE GRAND SELECTIONS
Disclaimer with Predetermined Text"SELECTIONS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 4, 2022
Primary Code029
First Use Anywhere DateFriday, October 15, 1999
First Use In Commerce DateFriday, October 15, 1999

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 4, 2022
Primary Code030
First Use Anywhere DateFriday, October 15, 1999
First Use In Commerce DateFriday, October 15, 1999

Trademark Owner History


Party NameHY-VEE, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWest Des Moines, IA 50266

Party NameHY-VEE, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWest Des Moines, IA 50266

Party NameHY-VEE, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWest Des Moines, IA 50266

Trademark Events


Event DateEvent Description
Friday, November 4, 2022CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Friday, April 23, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, March 16, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, March 16, 2012REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, March 16, 2012REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, March 13, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, February 10, 2012TEAS SECTION 8 & 9 RECEIVED
Monday, July 9, 2007REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, July 3, 2007ASSIGNED TO PARALEGAL
Monday, June 4, 2007REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Monday, June 4, 2007TEAS SECTION 8 & 15 RECEIVED
Wednesday, May 9, 2007CASE FILE IN TICRS
Tuesday, August 17, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 23, 2002REGISTERED-PRINCIPAL REGISTER
Saturday, January 5, 2002ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, December 20, 2001ASSIGNED TO EXAMINER
Friday, December 7, 2001STATEMENT OF USE PROCESSING COMPLETE
Thursday, November 1, 2001USE AMENDMENT FILED
Tuesday, October 9, 2001NOA MAILED - SOU REQUIRED FROM APPLICANT
Thursday, January 25, 2001NOTICE OF ALLOWANCE CANCELLED
Friday, August 24, 2001REINSTATED
Thursday, June 21, 2001ABANDONMENT - NO USE STATEMENT FILED
Tuesday, July 25, 2000NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 2, 2000PUBLISHED FOR OPPOSITION
Friday, March 31, 2000NOTICE OF PUBLICATION
Tuesday, March 7, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, February 5, 2000CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 29, 1999NON-FINAL ACTION MAILED
Thursday, September 23, 1999ASSIGNED TO EXAMINER