HY-TEX Trademark
Trademark Overview
On Monday, July 22, 1985, a trademark application was filed for HY-TEX with the United States Patent and Trademark Office. The USPTO has given the HY-TEX trademark a serial number of 73549547. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, May 13, 1986. This trademark is owned by BREDDO INC.. The HY-TEX trademark is filed in the Staple Food Products category with the following description:
ICING STABILIZERS FOR USE IN ICINGS FOR BAKERY PRODUCTS
General Information
| Serial Number | 73549547 |
| Word Mark | HY-TEX |
| Filing Date | Monday, July 22, 1985 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, May 13, 1986 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | ICING STABILIZERS FOR USE IN ICINGS FOR BAKERY PRODUCTS |
| Pseudo Mark | HIGH TECH |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046, 006 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 25, 1985 |
| First Use In Commerce Date | Friday, January 25, 1985 |
Trademark Owner History
| Party Name | BREDDO INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | KANSAS CITY, KS 66105 |
Trademark Events
| Event Date | Event Description |
| Tuesday, May 13, 1986 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, October 17, 1985 | NON-FINAL ACTION MAILED |
| Wednesday, October 9, 1985 | ASSIGNED TO EXAMINER |
