HY-JUMP Trademark

Trademark Overview


On Wednesday, February 24, 1943, a trademark application was filed for HY-JUMP with the United States Patent and Trademark Office. The USPTO has given the HY-JUMP trademark a serial number of 71458733. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, March 27, 2004. This trademark is owned by International Milling Company. The HY-JUMP trademark is filed in the Staple Food Products category with the following description:

Wheat Flour
hy-jump

General Information


Serial Number71458733
Word MarkHY-JUMP
Filing DateWednesday, February 24, 1943
Status710 - CANCELLED - SECTION 8
Status DateSaturday, March 27, 2004
Registration Number0402028
Registration DateTuesday, June 22, 1943
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesWheat Flour

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, March 27, 2004
Primary Code046
First Use Anywhere DateSaturday, February 8, 1936
First Use In Commerce DateSaturday, February 8, 1936

Trademark Owner History


Party NameInternational Multifoods Corporation
Party Type40 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressMinneapolis, MN

Party NameInternational Milling Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMinneapolis, MN

Trademark Events


Event DateEvent Description
Saturday, March 27, 2004CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Thursday, October 25, 1984REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, June 22, 1983REGISTERED AND RENEWED (SECOND RENEWAL - 20 YRS)
Tuesday, June 14, 1983REGISTERED AND RENEWED (SECOND RENEWAL - 20 YRS)

Related Keywords


jump flour wheat