| Serial Number | 98808625 |
| Word Mark | HXCARE |
| Filing Date | Friday, October 18, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, April 10, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 29, 2025 |
| Goods and Services | Candy; Pastry; Sugar; Yeast; Butterscotch chips; Coffee based beverages; Frozen yogurt; Frozen yogurt confections; Sweetmeats being candies; Tea based beverages |
| Description of Mark | The mark consists of The wording "HXCARE" wherein the "X" comprises a first stroke in a curved configuration extending over the H and under the C, and a second stroke crossing the first stroke, wherein the second stroke comprises a representation of a portion of DNA partially overlapping the "H" and the "C". |
| Pseudo Mark | HX CARE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 18, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, August 29, 2024 |
| First Use In Commerce Date | Thursday, August 29, 2024 |
| Party Name | SHENZHEN HAISG BIOTECH Co.,LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Shenzhen, Guangdong 518119 CN |
| Event Date | Event Description |
| Friday, October 18, 2024 | NEW APPLICATION ENTERED |
| Tuesday, April 1, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, April 1, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, April 2, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, April 2, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |