HWANGNAM BREAD Trademark

Trademark Overview


On Thursday, May 11, 2017, a trademark application was filed for HWANGNAM BREAD with the United States Patent and Trademark Office. The USPTO has given the HWANGNAM BREAD trademark a serial number of 87446713. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, October 1, 2019. The HWANGNAM BREAD trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Bread; Cream buns; Bean jam buns; Buns; Bread rolls; Muffins; Unleavened bread; Breadcrumbs; Gingerbread; Cream puffs; Yak-kwa, Korean traditional cakes made from wheat flour, oil and honey; Bars of sweet jellied bean paste; Jam buns; Jeun-kwa, confectionery made from fruit; Bread with soy bean; Whole meal bread

Import agency services in the field of Bread; Export agency services in the field of Bread; on-line import agency services in the field of Bread; on-line export agency services in the field of Bread; Retail store services featuring Bread; Wholesale distributorships featuring Bread; Procurement, namely, purchasing bread for others; import-export agency services for the goods of others, namely, Bread; on-line import-export agency services for the goods of others, namely, bread; on-line wholesale store services featuring bread; retail bakery shops
hwangnam bread

General Information


Serial Number87446713
Word MarkHWANGNAM BREAD
Filing DateThursday, May 11, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, October 1, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"BREAD" AND THE NON-LATIN CHARACTERS THAT TRANSLATE TO BREAD
Description of MarkThe mark consists of a phrase "hwangnam bread" below the Korean characters.
Goods and ServicesBread; Cream buns; Bean jam buns; Buns; Bread rolls; Muffins; Unleavened bread; Breadcrumbs; Gingerbread; Cream puffs; Yak-kwa, Korean traditional cakes made from wheat flour, oil and honey; Bars of sweet jellied bean paste; Jam buns; Jeun-kwa, confectionery made from fruit; Bread with soy bean; Whole meal bread
Goods and ServicesImport agency services in the field of Bread; Export agency services in the field of Bread; on-line import agency services in the field of Bread; on-line export agency services in the field of Bread; Retail store services featuring Bread; Wholesale distributorships featuring Bread; Procurement, namely, purchasing bread for others; import-export agency services for the goods of others, namely, Bread; on-line import-export agency services for the goods of others, namely, bread; on-line wholesale store services featuring bread; retail bakery shops
Transliteration StatementThe non-Latin characters in the mark transliterate to "HWANGNAM BBANG" and this means "HWANGNAM BREAD" in English.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeP - NOT AVAILABLE
Class Status DateTuesday, February 26, 2019
Primary Code030
First Use Anywhere DateSunday, June 11, 1939
First Use In Commerce DateThursday, May 11, 2017

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status CodeP - NOT AVAILABLE
Class Status DateTuesday, February 26, 2019
Primary Code035
First Use Anywhere DateSunday, June 11, 1939
First Use In Commerce DateThursday, May 11, 2017

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGYEONGJU-SI
KR

Trademark Events


Event DateEvent Description
Wednesday, October 2, 2019ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, October 1, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, February 27, 2019NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Tuesday, February 26, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 26, 2019NON-FINAL ACTION E-MAILED
Tuesday, February 26, 2019USE AMENDMENT ACCEPTED
Tuesday, February 26, 2019NON-FINAL ACTION WRITTEN
Tuesday, February 26, 2019REMOVE FROM TEASRF
Wednesday, February 6, 2019NOTICE OF REVIVAL - E-MAILED
Wednesday, February 6, 2019AMENDMENT TO USE PROCESSING COMPLETE
Tuesday, January 15, 2019USE AMENDMENT FILED
Wednesday, February 6, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 6, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 6, 2019ASSIGNED TO LIE
Wednesday, February 6, 2019PETITION GRANTED - RESPONSE RECEIVED
Tuesday, January 15, 2019PAPER RECEIVED
Monday, January 14, 2019INCOMPLETE PETITION NOTICE MAILED
Thursday, January 10, 2019ASSIGNED TO PETITION STAFF
Monday, December 3, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 3, 2018TEAS PETITION TO REVIVE RECEIVED
Thursday, November 15, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, November 15, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, April 18, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, April 18, 2018FINAL REFUSAL E-MAILED
Wednesday, April 18, 2018FINAL REFUSAL WRITTEN
Tuesday, February 20, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 19, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 19, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 17, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 17, 2017NON-FINAL ACTION E-MAILED
Thursday, August 17, 2017NON-FINAL ACTION WRITTEN
Wednesday, August 9, 2017ASSIGNED TO EXAMINER
Wednesday, May 17, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, May 16, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, May 15, 2017NEW APPLICATION ENTERED IN TRAM