HWAL KI Trademark

Trademark Overview


On Saturday, November 30, 2019, a trademark application was filed for HWAL KI with the United States Patent and Trademark Office. The USPTO has given the HWAL KI trademark a serial number of 88710957. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, August 25, 2021. This trademark is owned by KOREA GINSENG CORP.. The HWAL KI trademark is filed in the Meat & Processed Food Products category with the following description:

Processed ginseng for use as a vegetable; processed red ginseng for use as a vegetable; preserved, frozen, dried and cooked fruits and vegetables; food products made from fruit, namely, fruit-based food beverages; frozen ginseng for use as a vegetable; ginseng processed food products, namely, processed ginseng for use as a vegetable; health supplement food mainly based on ginseng, namely, preserved ginseng for use as a vegetable; processed vegetable products, namely, canned vegetables and pickled vegetables; red ginseng processed food products, namely, cooked vegetable dish consisting primarily of red ginseng; health supplement food mainly based on red ginseng, namely, preserved red ginseng for use as a vegetable; health supplement food mainly based on vegetable, namely, preserved vegetables
hwal ki

General Information


Serial Number88710957
Word MarkHWAL KI
Filing DateSaturday, November 30, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, August 25, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesProcessed ginseng for use as a vegetable; processed red ginseng for use as a vegetable; preserved, frozen, dried and cooked fruits and vegetables; food products made from fruit, namely, fruit-based food beverages; frozen ginseng for use as a vegetable; ginseng processed food products, namely, processed ginseng for use as a vegetable; health supplement food mainly based on ginseng, namely, preserved ginseng for use as a vegetable; processed vegetable products, namely, canned vegetables and pickled vegetables; red ginseng processed food products, namely, cooked vegetable dish consisting primarily of red ginseng; health supplement food mainly based on red ginseng, namely, preserved red ginseng for use as a vegetable; health supplement food mainly based on vegetable, namely, preserved vegetables
Translation of Words in MarkThe wording HWAL KI has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 5, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKOREA GINSENG CORP.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDaejeon .
KR

Trademark Events


Event DateEvent Description
Wednesday, August 25, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Wednesday, August 25, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, February 11, 2021NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, February 11, 2021INQUIRY TO SUSPENSION E-MAILED
Thursday, February 11, 2021SUSPENSION INQUIRY WRITTEN
Tuesday, July 21, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, July 21, 2020LETTER OF SUSPENSION E-MAILED
Tuesday, July 21, 2020SUSPENSION LETTER WRITTEN
Saturday, July 11, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 10, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 10, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 3, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 3, 2020NON-FINAL ACTION E-MAILED
Tuesday, March 3, 2020NON-FINAL ACTION WRITTEN
Tuesday, March 3, 2020ASSIGNED TO EXAMINER
Thursday, December 5, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, December 4, 2019NEW APPLICATION ENTERED IN TRAM