| Serial Number | 86842795 |
| Word Mark | HURRICANE DIPPER |
| Filing Date | Tuesday, December 8, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, February 6, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 10, 2016 |
| Goods and Services | food products, namely, meat, vegetables, or fruits combined with sauce, gravy, salad dressing, dipping sauces, bean dip, cheese dip, dairy based dip, dip mixes, salsa, snack dips |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 11, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HURRICANE AMT, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | West Palm Beach, FL 33409 |
| Party Name | HURRICANE AMT, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | West Palm Beach, FL 33409 |
| Event Date | Event Description |
| Monday, February 6, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, February 6, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 5, 2016 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 10, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 20, 2016 | NOTICE OF PUBLICATION |
| Tuesday, March 29, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 24, 2016 | ASSIGNED TO EXAMINER |
| Friday, December 11, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, December 11, 2015 | NEW APPLICATION ENTERED IN TRAM |