HUNGRY BEAR BAKERY Trademark
Trademark Overview
On Wednesday, July 24, 2019, a trademark application was filed for HUNGRY BEAR BAKERY with the United States Patent and Trademark Office. The USPTO has given the HUNGRY BEAR BAKERY trademark a serial number of 88533839. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, November 24, 2020. This trademark is owned by Chef Source, Inc.. The HUNGRY BEAR BAKERY trademark is filed in the Staple Food Products category with the following description:
Wholesale specialty dessert mixes for culinary professionals, namely, mixes for making cakes; Wholesale specialty muffin batters for culinary professionals; Wholesale specialty pastry mixes for culinary professionals; Wholesale specialty dessert mouse for culinary professionals, Wholesale specialty pastries for culinary professionals; Wholesale specialty muffin mixes for culinary professionals; Wholesale specialty croissants for culinary professionals; all of the above excluding retail shop cookies and cookie dough
General Information
| Serial Number | 88533839 |
| Word Mark | HUNGRY BEAR BAKERY |
| Filing Date | Wednesday, July 24, 2019 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, November 24, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BAKERY" |
| Description of Mark | The mark consists of stylized "HUNGRY BEAR" above stylized "BAKERY" followed by a paw like image. |
| Goods and Services | Wholesale specialty dessert mixes for culinary professionals, namely, mixes for making cakes; Wholesale specialty muffin batters for culinary professionals; Wholesale specialty pastry mixes for culinary professionals; Wholesale specialty dessert mouse for culinary professionals, Wholesale specialty pastries for culinary professionals; Wholesale specialty muffin mixes for culinary professionals; Wholesale specialty croissants for culinary professionals; all of the above excluding retail shop cookies and cookie dough |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 1, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, February 28, 2014 |
| First Use In Commerce Date | Friday, February 28, 2014 |
Trademark Owner History
| Party Name | Chef Source, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Canton, MI 48188 |
Trademark Events
| Event Date | Event Description |
| Tuesday, November 24, 2020 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Tuesday, November 24, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, May 11, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, May 11, 2020 | FINAL REFUSAL E-MAILED |
| Monday, May 11, 2020 | FINAL REFUSAL WRITTEN |
| Tuesday, April 21, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 20, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 20, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 18, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 18, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, October 18, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 15, 2019 | ASSIGNED TO EXAMINER |
| Friday, August 2, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, August 1, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, July 29, 2019 | NEW APPLICATION ENTERED IN TRAM |
