| Serial Number | 85521059 |
| Word Mark | HUNG CHONG |
| Filing Date | Friday, January 20, 2012 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 25, 2013 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 26, 2012 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of two Chinese Characters. The words "HUNG CHONG" appear below the Chinese Characters. |
| Goods and Services | Frozen, processed, preserved and dried meats and poultry; sausages containing meats and poultry; frozen meals consisting primarily of processed meats, seafood, poultry and vegetables |
| Goods and Services | Frozen Dim Sums consisting primarily of processed meats, seafood, poultry and vegetables enrobed in wheat or rice flour wrappers; frozen dumplings containing processed meats, seafood, poultry and vegetables in wheat or rice flour wrappings; frozen buns, breads or rolls containing processed meats, poultry and vegetables in wheat or rice flour wrappings |
| Transliteration Statement | The Chinese characters in the mark transliterate to "HUNG CHONG" and this means "GREAT PROSPERITY" in English. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 25, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 25, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | New York, NY 10010 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | New York, NY 10010 |
| Event Date | Event Description |
| Monday, March 25, 2013 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, March 25, 2013 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, August 21, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 26, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 26, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 6, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 22, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, May 15, 2012 | ASSIGNED TO LIE |
| Monday, April 30, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 30, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 30, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 30, 2012 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 30, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, April 29, 2012 | ASSIGNED TO EXAMINER |
| Thursday, January 26, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, January 25, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, January 24, 2012 | NEW APPLICATION ENTERED IN TRAM |