Trademark Overview
On Friday, July 17, 2026, a trademark application was filed for HUMZA with the United States Patent and Trademark Office. The USPTO has given the HUMZA trademark a serial number of 99947944. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, July 17, 2026. This trademark is owned by AJAB Houston LLC. The HUMZA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Dessert cheese patties, namely, ras malai; milk-based desserts, namely, gulab jamun; confectionery, namely, mithai; halvah, including Multani Sohan Halwa; rewri; candies; candied nuts; cereal-based snack foods; rice; frozen prepared meals consisting primarily of rice; spices; spice blends; curry powder; curry pastes; alimentary pastes for culinary purposes; chutneys; bakery products, namely, breads, flatbreads, naan, roti, paratha, stuffed paratha, kulcha, stuffed breads with meat, chicken, vegetable, or cheese fillings, pastries, cakes, cookies, biscuits, crackers, and rusks; ice cream; dairy-free ice cream; gelato; frozen yogurt; frozen desserts consisting of fruit and cream or cream substitutes; ice cream sandwiches; sorbet; frozen confections, namely, freezer pops; ice cream sundaes; mixes for making mithai; dessert mixes; flour; sugar; honey; jaggery; tea; coffee; cocoa; noodles; vermicelli; papad; marinades; seasonings.
Processed nuts, namely, roasted, salted, and spiced nuts; paneer; cheese; cheese balls; cheese in the nature of rasgulla; yogurt; sweetened yogurt; yogurt in the nature of dahi; sweetened yogurt in the nature of mishti dahi; ghee; clarified butter; butter; milk solids, namely, khoa and mawa; edible oils and fats; hummus; processed chickpeas, lentils, beans, and legumes; preserved fruits and vegetables; dried fruits; pickles; frozen prepared meals consisting primarily of meat, poultry, chicken, fish, vegetables, legumes, or lentils; prepared meat-, poultry-, chicken-, fish-, vegetable-, legume-, and lentil-based entrees; frozen prepared dishes consisting principally of paneer; pakoras consisting primarily of battered cheese and vegetables; frozen meat-, chicken-, and vegetable-filled samosas; meat-, chicken-, and vegetable-filled dumplings; meat-, chicken-, and vegetable-filled momos.
