| Serial Number | 97571013 |
| Word Mark | HUMBLEE |
| Filing Date | Tuesday, August 30, 2022 |
| Status | 807 - SU - NON-FINAL ACTION - MAILED |
| Status Date | Friday, August 23, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 26, 2023 |
| Goods and Services | Chocolate-covered nuts; Rice powder, namely, rice flour and rice starch for culinary use |
| Description of Mark | The mark consists of the stylized wording "HUMBLEE" to the left of which is a square carrier design within which appears a design comprised of the letters "U,M,B,E,L" with those letters overlaid upon each other into a single design that resembles many curving and straight lines. |
| Goods and Services | Roasted nuts, namely, mixed nuts; Trail mix consisting primarily of processed nuts, and also including dried fruits; High protein snack food, namely, nut-based protein snack balls, fruit-based protein snack balls, vegetable-based protein snack balls, vegan soy, pea based protein snack balls, vegetable-based snack food, plant-based vegetable protein puffs, plant-based vegetable protein crisps, plant-based protein vegetable snack sticks, vegetable chips; Whey protein chips and puffs; Nutrition bars, namely, nut and seed based snack bars |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 17, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, May 1, 2023 |
| First Use In Commerce Date | Thursday, November 30, 2023 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 17, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, May 1, 2023 |
| First Use In Commerce Date | Thursday, November 30, 2023 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Porter Ranch, CA 91326 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Porter Ranch, CA 91326 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Porter Ranch, CA 91326 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Porter Ranch, CA 91326 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Porter Ranch, CA 91326 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Porter Ranch, CA 91326 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Porter Ranch, CA 91326 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Porter Ranch, CA 91326 |
| Event Date | Event Description |
| Tuesday, September 20, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, September 2, 2022 | NEW APPLICATION ENTERED |
| Saturday, September 17, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 15, 2023 | ASSIGNED TO EXAMINER |
| Saturday, June 17, 2023 | NON-FINAL ACTION WRITTEN |
| Saturday, June 17, 2023 | NON-FINAL ACTION E-MAILED |
| Saturday, June 17, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, July 28, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 28, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 28, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 23, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 6, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 26, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 26, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 21, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, November 29, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, November 29, 2023 | SOU EXTENSION 1 GRANTED |
| Thursday, November 30, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 10, 2024 | USE AMENDMENT FILED |
| Monday, June 10, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, July 25, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, August 23, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, August 23, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 23, 2024 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, November 29, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, July 25, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, September 12, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |