| Serial Number | 87572393 |
| Word Mark | HUMBLE & FRANK |
| Filing Date | Thursday, August 17, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 14, 2020 |
| Registration Number | 5958513 |
| Registration Date | Tuesday, January 14, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 29, 2019 |
| Goods and Services | Spices, sauces and sauce mixes, gravies and gravy mixes, marinades and marinade mixes, dry rubs, dry prepared and preserved herbs and spices, seasonings, batters and instant batter mixes for making batters for fried foods, tempura batter mix, breading and breading mixes, namely, seasoned breading, gluten-free breading, coatings for foods made of breading, dough and dough mixes, ketchup, ketchup sauces, mustard, mayonnaise, vegan mayonnaise, chili sauces, sauces for fish and seafood, tartar sauce, soy and soya sauces, chutney and chutney condiments; fish and spreads namely, fish sauce; salad dressings, cereal bars, energy bars, granola bars, meal replacement bars high-protein cereal bars |
| Description of Mark | The mark consists of a shaded concentric circle design with the inner circle containing (from top to bottom) "HUMBLE & FRANK". |
| Goods and Services | Butter; bread dippers, namely, edible oils and edible fats; chicken nuggets, chicken fingers, fish sticks, fish fingers |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Retail store and online retail store services of sauces and sauce mixes, gravies and gravy mixes, marinades and marinade mixes, dry rubs, dry prepared herbs and spices, batters and instant batter mixes, breading and breading mixes, dough and dough mixes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 17, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, May 31, 2019 |
| First Use In Commerce Date | Wednesday, May 31, 2034 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 23, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, March 26, 2016 |
| First Use In Commerce Date | Saturday, March 18, 2017 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 23, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | Sunday, May 15, 2016 |
| First Use In Commerce Date | Sunday, March 19, 2017 |
| Party Name | Humble and Frank Foods Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Victoria, British Colu V9B0H1 CA |
| Party Name | Humble and Frank Foods Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Victoria, British Colu V9B0H1 CA |
| Party Name | Humble and Frank Foods Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Victoria, British Colu V9B0H1 CA |
| Event Date | Event Description |
| Monday, August 21, 2017 | NEW APPLICATION ENTERED |
| Wednesday, August 23, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 24, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, November 21, 2017 | ASSIGNED TO EXAMINER |
| Saturday, November 25, 2017 | NON-FINAL ACTION WRITTEN |
| Saturday, November 25, 2017 | NON-FINAL ACTION E-MAILED |
| Saturday, November 25, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 16, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 22, 2018 | ASSIGNED TO LIE |
| Wednesday, May 23, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 23, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, May 26, 2018 | SUSPENSION LETTER WRITTEN |
| Saturday, May 26, 2018 | LETTER OF SUSPENSION E-MAILED |
| Saturday, May 26, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, November 29, 2018 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Tuesday, December 18, 2018 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, December 18, 2018 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, December 18, 2018 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, July 16, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, July 16, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Tuesday, September 10, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, September 10, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, September 11, 2019 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, September 11, 2019 | PETITION TO REVIVE-GRANTED |
| Wednesday, September 11, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 12, 2019 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, September 17, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 17, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 23, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, September 23, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, September 23, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, September 23, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, September 23, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 9, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 29, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 29, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 14, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 14, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |