| Serial Number | 78543754 |
| Word Mark | HUI LAU SHAN HEALTHY DESSERT |
| Filing Date | Friday, January 7, 2005 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 2, 2018 |
| Registration Number | 3269294 |
| Registration Date | Tuesday, July 24, 2007 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 2, 2006 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "healthy dessert" |
| Goods and Services | [ sago with fruit juice; sago with mixed fruit and mixed fruit juice; bird's nest-based beverages; harsmar-based beverages; puddings containing sago; turnip cakes; taro cakes; Chinese New Year cakes; edible ices; puddings made of tortoise shells and herbs; sweet bean paste; cakes made of harsmar, red bean and coconut juice; herbal tea; chrysanthemum tea ] |
| Goods and Services | [ fruit drinks and fruit juices; fruit flavored beverages; beverages made of sweetened bird's nest; beverages made of harsmar; fruit beverages flavored with coconut milk ] |
| Goods and Services | catering services, restaurant and cafeteria services, take-out restaurant services |
| Transliteration Statement | The non-Latin characters in the mark transliterate to HUI, LAU and SHAN. |
| Translation of Words in Mark | HUI is a surname, LAU means "to stay," and "SHAN" means mountain. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 2, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, October 13, 1998 |
| First Use In Commerce Date | Sunday, June 30, 2002 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 2, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | Tuesday, October 13, 1998 |
| First Use In Commerce Date | Sunday, June 30, 2002 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 2, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, October 13, 1998 |
| First Use In Commerce Date | Sunday, June 30, 2002 |
| Party Name | Hui Lau Shan Food Manufacturing CompanyLimited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New Territories HK |
| Party Name | Hui Lau Shan Food Manufacturing CompanyLimited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New Territories HK |
| Party Name | Hui Lau Shan Food Manufacturing CompanyLimited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New Territories HK |
| Event Date | Event Description |
| Friday, March 2, 2018 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Thursday, May 23, 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
| Wednesday, May 22, 2013 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, May 2, 2013 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Wednesday, May 22, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, May 2, 2013 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, May 1, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, July 24, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, May 10, 2007 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Wednesday, May 9, 2007 | ASSIGNED TO LIE |
| Friday, April 20, 2007 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, April 20, 2007 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, January 24, 2007 | USE AMENDMENT FILED |
| Wednesday, January 24, 2007 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 25, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 2, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 12, 2006 | NOTICE OF PUBLICATION |
| Tuesday, April 11, 2006 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, April 11, 2006 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, February 28, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, February 24, 2006 | ASSIGNED TO LIE |
| Tuesday, February 21, 2006 | EXAMINERS AMENDMENT MAILED |
| Monday, February 20, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 20, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Monday, February 20, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 17, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 3, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 3, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 10, 2005 | NON-FINAL ACTION MAILED |
| Tuesday, August 9, 2005 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 9, 2005 | ASSIGNED TO EXAMINER |
| Wednesday, January 19, 2005 | NEW APPLICATION ENTERED IN TRAM |