HUGZ SNUGGLY NUTRITIOUS Trademark

Trademark Overview


On Tuesday, May 14, 2024, a trademark application was filed for HUGZ SNUGGLY NUTRITIOUS with the United States Patent and Trademark Office. The USPTO has given the HUGZ SNUGGLY NUTRITIOUS trademark a serial number of 98548803. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, July 1, 2025. This trademark is owned by Wuerz Group LLC. The HUGZ SNUGGLY NUTRITIOUS trademark is filed in the Staple Food Products category with the following description:

(Based on Use) Frozen dough for use as pizza, bread or other bread-type products; Pan de yuca (Based on Intent to Use) Bread; Bread doughs; Yuca starch for food; Yuca starch for human consumption; Flour-based chips
hugz snuggly nutritious

General Information


Serial Number98548803
Word MarkHUGZ SNUGGLY NUTRITIOUS
Filing DateTuesday, May 14, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, July 1, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 1, 2025

Trademark Statements


Goods and Services(Based on Use) Frozen dough for use as pizza, bread or other bread-type products; Pan de yuca (Based on Intent to Use) Bread; Bread doughs; Yuca starch for food; Yuca starch for human consumption; Flour-based chips
Description of MarkThe mark consists of a yellow sloth outlined in pink and purple, featuring pink and purple features, and hanging from a yellow tree branch outlined in a pink and purple gradient, over the stylized wording "HUGZ" in black. The stylized wording "SNUGGLY NUTRITIOUS" appears below, with "SNUGGLY" in purple and "NUTRITIOUS" in a purple and pink gradient, all the aforementioned elements appearing against a yellow background.
Pseudo MarkHUGS SNUGLY NUTRITIOUS
Indication of Colors claimedThe color(s) yellow, black, pink and purple is/are claimed as a feature of the mark.
NOT AVAILABLE"NUTRITIOUS"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 14, 2024
Primary Code030
First Use Anywhere DateThursday, July 20, 2023
First Use In Commerce DateFriday, April 19, 2024

Trademark Owner History


Party NameWuerz Group LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSalt Lake City, Utah,, UT 84101

Party NameWuerz Group LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSalt Lake City, Utah,, UT 84101

Trademark Events


Event DateEvent Description
Tuesday, May 14, 2024NEW APPLICATION ENTERED
Friday, November 15, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, November 15, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 26, 2024ASSIGNED TO EXAMINER
Tuesday, December 10, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 10, 2024NON-FINAL ACTION WRITTEN
Sunday, January 26, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, January 26, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, January 26, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 10, 2024NON-FINAL ACTION E-MAILED
Thursday, February 27, 2025NON-FINAL ACTION WRITTEN
Thursday, February 27, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 27, 2025NON-FINAL ACTION E-MAILED
Tuesday, May 27, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 27, 2025EXAMINERS AMENDMENT -WRITTEN
Tuesday, May 27, 2025EXAMINERS AMENDMENT E-MAILED
Tuesday, May 27, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, May 27, 2025EXAMINER'S AMENDMENT ENTERED
Tuesday, May 27, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 5, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 5, 2025ASSIGNED TO LIE
Wednesday, June 25, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 1, 2025PUBLISHED FOR OPPOSITION
Tuesday, July 1, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, June 5, 2025TEAS/EMAIL CORRESPONDENCE ENTERED