HUG Trademark

Trademark Overview

On Thursday, November 13, 2014, a trademark application was filed for HUG with the United States Patent and Trademark Office. The USPTO has given the HUG trademark a serial number of 79166919. The federal status of this trademark filing is PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED as of Thursday, February 2, 2023. This trademark is owned by Hug AG. The HUG trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Meat, fish, not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, fruit compotes, compotes; eggs; milk and dairy products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; foodstuffs based on extruded potato products, namely, potato-based snack foods; dried, roasted, salted and/or spiced potato chips, potato sticks, raisins, hazelnuts, peanuts, cashew nuts, pistachios and almonds, being prepared; dried fruits; cocktail snacks consisting primarily of meat, fish, poultry, shellfish, fruit, vegetables, eggs and milk ]

[ Rice; tapioca and sago; flour and cereal-based snack foods, processed cereals, cereal-based energy bars; bread, ] semi-finished pastry and confectionery; [ rusks, toast, crispbread, bread sticks, semi-finished biscuits, semi-finished cookies, waffles, Läckerli cookies, ] tartlets; [ wafer sticks; ice cream cones; puff pastry; meringues; cakes, frozen confectionery, marzipan; extruded wheat, rice and corn-based snack foods; popcorn; sugar, honey, golden syrup; chemical leaven, namely, baking powder; ] all of the foregoing goods as semi-finished products sold to bakeries, restaurants, food manufacturers and not for the direct sale to consumers; none of the foregoing goods being or containing candy, chocolate, or any goods characterized by chocolate flavor; none of the foregoing goods used to make candy, chocolate or any goods characterized by chocolate flavor
hug

General Information

Serial Number79166919
Word MarkHUG
Filing DateThursday, November 13, 2014
Status708 - PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED
Status DateThursday, February 2, 2023
Registration Number5153067
Registration DateTuesday, March 7, 2017
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 20, 2016

Trademark Statements

Goods and Services[ Meat, fish, not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, fruit compotes, compotes; eggs; milk and dairy products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; foodstuffs based on extruded potato products, namely, potato-based snack foods; dried, roasted, salted and/or spiced potato chips, potato sticks, raisins, hazelnuts, peanuts, cashew nuts, pistachios and almonds, being prepared; dried fruits; cocktail snacks consisting primarily of meat, fish, poultry, shellfish, fruit, vegetables, eggs and milk ]
Goods and Services[ Rice; tapioca and sago; flour and cereal-based snack foods, processed cereals, cereal-based energy bars; bread, ] semi-finished pastry and confectionery; [ rusks, toast, crispbread, bread sticks, semi-finished biscuits, semi-finished cookies, waffles, Läckerli cookies, ] tartlets; [ wafer sticks; ice cream cones; puff pastry; meringues; cakes, frozen confectionery, marzipan; extruded wheat, rice and corn-based snack foods; popcorn; sugar, honey, golden syrup; chemical leaven, namely, baking powder; ] all of the foregoing goods as semi-finished products sold to bakeries, restaurants, food manufacturers and not for the direct sale to consumers; none of the foregoing goods being or containing candy, chocolate, or any goods characterized by chocolate flavor; none of the foregoing goods used to make candy, chocolate or any goods characterized by chocolate flavor

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateThursday, February 2, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 22, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameHug AG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressMalters CH-6102
CH
Party NameHug AG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH
Party NameHug AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events

Event DateEvent Description
Thursday, June 18, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, June 22, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 22, 2015ASSIGNED TO EXAMINER
Friday, June 26, 2015APPLICATION FILING RECEIPT MAILED
Tuesday, June 30, 2015NON-FINAL ACTION WRITTEN
Wednesday, July 1, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, July 1, 2015REFUSAL PROCESSED BY MPU
Thursday, July 2, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, July 18, 2015REFUSAL PROCESSED BY IB
Wednesday, December 30, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 30, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 30, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 20, 2016FINAL REFUSAL WRITTEN
Wednesday, January 20, 2016FINAL REFUSAL E-MAILED
Wednesday, January 20, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, July 20, 2016EXPARTE APPEAL RECEIVED AT TTAB
Wednesday, July 20, 2016JURISDICTION RESTORED TO EXAMINING ATTORNEY
Wednesday, July 20, 2016EX PARTE APPEAL-INSTITUTED
Wednesday, July 20, 2016TEAS REQUEST FOR RECONSIDERATION RECEIVED
Saturday, July 23, 2016ASSIGNED TO LIE
Thursday, July 28, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 28, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 29, 2016ACTION CONTINUING FINAL - COMPLETED
Monday, August 29, 2016ACTION DENYING REQ FOR RECON E-MAILED
Monday, August 29, 2016NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED
Wednesday, September 14, 2016JURISDICTION RESTORED TO EXAMINING ATTORNEY
Thursday, November 3, 2016EXAMINERS AMENDMENT -WRITTEN
Thursday, November 3, 2016EXAMINERS AMENDMENT E-MAILED
Thursday, November 3, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, November 3, 2016EXAMINER'S AMENDMENT ENTERED
Thursday, November 3, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 4, 2016EXPARTE APPEAL TERMINATED
Wednesday, November 16, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 23, 2016NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, November 23, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 30, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 30, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 30, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, December 9, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Friday, December 16, 2016NOTIFICATION PROCESSED BY IB
Tuesday, December 20, 2016PUBLISHED FOR OPPOSITION
Tuesday, December 20, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 7, 2017REGISTERED-PRINCIPAL REGISTER
Wednesday, June 7, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 20, 2017FINAL DISPOSITION PROCESSED
Tuesday, June 20, 2017FINAL DISPOSITION NOTICE SENT TO IB
Saturday, July 8, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, March 23, 2018NEW REPRESENTATIVE AT IB RECEIVED
Friday, September 14, 2018NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, May 14, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 7, 2022COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Tuesday, July 26, 2022TEAS SECTION 71 & 15 RECEIVED
Thursday, February 2, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, February 2, 2023REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Thursday, February 2, 2023NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Monday, October 2, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Monday, October 2, 2023INVALIDATION PROCESSED
Monday, October 2, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Monday, November 6, 2023PARTIAL INVALIDATION PROCESSED BY THE IB
Friday, June 7, 2024INTERNATIONAL REGISTRATION RENEWED
Sunday, July 20, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sunday, July 20, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Sunday, July 20, 2025TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
Sunday, July 20, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, March 7, 2026COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED

Related Keywords

based goods finished potato chocolate semi milk products sticks meat