HUAZHOU Trademark

Trademark Overview


On Thursday, January 28, 2016, a trademark application was filed for HUAZHOU with the United States Patent and Trademark Office. The USPTO has given the HUAZHOU trademark a serial number of 86889182. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Friday, May 19, 2023. This trademark is owned by HANGZHOU HUAZHOU BIOSCIENCE CO., LTD.. The HUAZHOU trademark is filed in the Staple Food Products category with the following description:

Bread; Cakes; Chewing gums;[ Coffee; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; ] Confectioneries, namely, snack foods, namely, chocolate; [ Honey; Ice cream; Minced garlic; Noodles; Pickled ginger; Pimiento used as a condiment; ] Processed cereals; Propolis for human consumption; [ Sugar; Tea; Chili oil for use as a seasoning or condiment; ] Tea-based beverages
huazhou

General Information


Serial Number86889182
Word MarkHUAZHOU
Filing DateThursday, January 28, 2016
Status701 - SECTION 8 - ACCEPTED
Status DateFriday, May 19, 2023
Registration Number5040160
Registration DateTuesday, September 13, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 28, 2016

Trademark Statements


Goods and ServicesBread; Cakes; Chewing gums;[ Coffee; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; ] Confectioneries, namely, snack foods, namely, chocolate; [ Honey; Ice cream; Minced garlic; Noodles; Pickled ginger; Pimiento used as a condiment; ] Processed cereals; Propolis for human consumption; [ Sugar; Tea; Chili oil for use as a seasoning or condiment; ] Tea-based beverages
Description of MarkThe mark consists of the stylized wording "HUAZHOU", with a shield above the word, and there is a stylized Chinese character "ZHOU" inside the shield.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "ZHOU".
Translation of Words in MarkThe wording "HUAZHOU" has no meaning in a foreign language. The English translation of "ZHOU" is "HELMET".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 2, 2016
Primary Code030
First Use Anywhere DateTuesday, December 1, 2015
First Use In Commerce DateTuesday, December 1, 2015

Trademark Owner History


Party NameHANGZHOU HUAZHOU BIOSCIENCE CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressHangzhou, Zhejiang 310012
CN

Party NameHANGZHOU HUAZHOU BIOSCIENCE CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressHangzhou, Zhejiang
CN

Party NameHANGZHOU HUAZHOU BIOSCIENCE CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressHangzhou, Zhejiang
CN

Trademark Events


Event DateEvent Description
Friday, May 19, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, May 19, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, May 19, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, November 10, 2022TEAS SECTION 8 RECEIVED
Monday, September 13, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 13, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, June 28, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 28, 2016PUBLISHED FOR OPPOSITION
Wednesday, June 8, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, May 23, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 18, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 18, 2016EXAMINER'S AMENDMENT ENTERED
Wednesday, May 18, 2016ASSIGNED TO LIE
Wednesday, May 18, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 18, 2016EXAMINERS AMENDMENT E-MAILED
Wednesday, May 18, 2016EXAMINERS AMENDMENT -WRITTEN
Friday, May 13, 2016ASSIGNED TO EXAMINER
Wednesday, February 3, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, February 2, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 1, 2016NEW APPLICATION ENTERED