| Serial Number | 87294654 |
| Word Mark | HUAXU |
| Filing Date | Tuesday, January 10, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 11, 2018 |
| Registration Number | 5561810 |
| Registration Date | Tuesday, September 11, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 16, 2017 |
| Goods and Services | Alcohol free wine; Aloe juice beverages; Aperitifs, non-alcoholic; Beer making kit; Beer-based coolers; Cider, non-alcoholic; Club soda; Cocktails, non-alcoholic; Coconut water; Coffee-flavored soft drinks; Cola; Concentrates for making fruit drinks; Concentrates for making fruit juices; Concentrates used in the preparation of soft drinks; De-alcoholised beer; Distilled drinking water; Drinking water with vitamins; Dry ginger ale; Extracts of hops for making beer; Flavored beers; Flavored enhanced water; Frozen carbonated beverages; Fruit flavored soft drinks; Fruit flavoured carbonated drinks; Fruit juice concentrates; Fruit juices; Fruit nectars; Fruit-based soft drinks flavored with tea; Grape juice; Grape must; Horchata; Ice cream soda; Lithia water; Malt beer; Malt liquor; Malt syrup for beverages; Non-alcoholic cocktail mixes; Non-alcoholic drinks, namely, energy shots; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic malt beverages; Non-alcoholic malt coolers; Powders used in the preparation of soft drinks; Punch; Sarsaparilla; Soft drinks flavored with tea; Soft drinks, namely, sodas; Sports drinks; Sports drinks containing electrolytes; Syrups for lemonade; Syrups used in the preparation of soft drinks; Tonic water |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 17, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, January 1, 2016 |
| First Use In Commerce Date | Friday, January 1, 2016 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Shenzhen 518000 CN |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Shenzhen 518000 CN |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Shenzhen 518000 CN |
| Event Date | Event Description |
| Monday, September 11, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 11, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Friday, August 10, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, August 9, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, August 2, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 2, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 1, 2018 | ASSIGNED TO LIE |
| Saturday, July 14, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 30, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 30, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 30, 2018 | SU - NON-FINAL ACTION - WRITTEN |
| Friday, January 12, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, December 25, 2017 | USE AMENDMENT FILED |
| Friday, January 12, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, December 25, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 11, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 16, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 16, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 26, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 7, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 31, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, January 17, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 13, 2017 | NEW APPLICATION ENTERED |