HUASHAN Trademark

Trademark Overview


On Saturday, December 24, 2016, a trademark application was filed for HUASHAN with the United States Patent and Trademark Office. The USPTO has given the HUASHAN trademark a serial number of 87280313. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, October 24, 2017. This trademark is owned by Shenzhen Gangdi technology Co., LTD. The HUASHAN trademark is filed in the Staple Food Products category with the following description:

Almond paste; Artificial coffee; Artificial coffee; Baozi (stuffed buns); Barley meal; Bean meal; Beer vinegar; Bread; Brown sugar; Buns; Cakes; Candy; Candy with caramel; Castor sugar; Chewing gums; Chicory based coffee substitute; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate; Chocolate mousses; Chocolate sauce; Chocolate mousses; Chocolate sauce; Chocolate-based beverages with milk; Chocolate-based beverages; Cocoa-based beverages; Cocoa beverages with milk; Coffee; Confectionery for decorating Christmas trees; Confectionery for decorating Christmas trees; Cookies; Cooking salt; Corn flakes; Corn meal; Corn, milled; Crackers; Custard; Edible ices; Fermented hot pepper paste for use as a seasoning; Fish sauce; Flowers or leaves for use as tea substitutes; Fondants; Fried dough twists; Frozen yogurt; Frozen yogurt confections; Fruit jelly candy; Gingerbread; Glucose for culinary purposes; Golden syrup; Groats for human food; Hamburger sandwiches; Honey; Ice...
huashan

General Information


Serial Number87280313
Word MarkHUASHAN
Filing DateSaturday, December 24, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, October 24, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesAlmond paste; Artificial coffee; Artificial coffee; Baozi (stuffed buns); Barley meal; Bean meal; Beer vinegar; Bread; Brown sugar; Buns; Cakes; Candy; Candy with caramel; Castor sugar; Chewing gums; Chicory based coffee substitute; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate; Chocolate mousses; Chocolate sauce; Chocolate mousses; Chocolate sauce; Chocolate-based beverages with milk; Chocolate-based beverages; Cocoa-based beverages; Cocoa beverages with milk; Coffee; Confectionery for decorating Christmas trees; Confectionery for decorating Christmas trees; Cookies; Cooking salt; Corn flakes; Corn meal; Corn, milled; Crackers; Custard; Edible ices; Fermented hot pepper paste for use as a seasoning; Fish sauce; Flowers or leaves for use as tea substitutes; Fondants; Fried dough twists; Frozen yogurt; Frozen yogurt confections; Fruit jelly candy; Gingerbread; Glucose for culinary purposes; Golden syrup; Groats for human food; Hamburger sandwiches; Honey; Ice cream; Ice cream bars; Ice cream; Ice for refreshment; Ice, natural or artificial; Iced tea; Instant noodles; Jiaozi (stuffed dumplings); Liquorice; Macaroni; Macaroons; Malt biscuits; Maltose for food; Marzipan; Meat tenderizers, for household purposes; Molasses for food; Monosodium glutamate used as a flavor enhancer for food; Moon cakes; Natural sweeteners; Natural sweeteners; Noodles; Oat flakes; Oatmeal; Palm sugar; Pancakes; Pasta; Pastries; Pastry; Peanut butter confectionery chips; Peppermint sweets; Petit-beurre biscuits; Petits fours; Pie crusts; Pies; Pizzas; Popcorn; Powders for making ice cream; Pralines; Propolis for human consumption; Rice crackers; Rice vermicelli; Rolls; Royal jelly for food purposes; Sandwiches; Sorbets; Soya flour; Spring rolls; Steamed buns stuffed with minced meat (niku-manjuh); Sugar; Sushi; Sweetmeats; Tarts; Tea-based iced beverages; Tea; Unroasted coffee; Vinegar; Waffles; Wheat flour; Brown sugar; Cakes of sugar-bounded millet or popped rice (okoshi); Castor sugar; Coffee based beverages; Condiment, namely, oyster sauce; Dessert puddings; Fondants; Frozen confectionery; Gelatin-based chewy candies; Glutinous pounded rice cake coated with bean powder (injeolmi); Instant dessert puddings; Macaroons; Non-medicated lozenges; Palm sugar; Soy sauce; Starch-based binding agents for ice cream; Sweet potato starch for food

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 9, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameShenzhen Gangdi technology Co., LTD
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressShenzhen,Guangdong 518049
CN

Trademark Events


Event DateEvent Description
Friday, June 1, 2018UNDELIVERABLE MAIL - NO ACTION TAKEN
Tuesday, October 24, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, October 24, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, March 27, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 27, 2017NON-FINAL ACTION E-MAILED
Monday, March 27, 2017NON-FINAL ACTION WRITTEN
Thursday, March 23, 2017ASSIGNED TO EXAMINER
Monday, January 9, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, December 28, 2016NEW APPLICATION ENTERED IN TRAM