Serial Number | 98096619 |
Word Mark | HUANGSUNGUIZU |
Filing Date | Friday, July 21, 2023 |
Status | 638 - NEW APPLICATION - ASSIGNED TO EXAMINER |
Status Date | Monday, March 25, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Description of Mark | The mark consists of 'HUANG' reflects the preciousness of Zijin bamboo fungus, and 'SUN' embodies its attributes; 'GUI' indicates the origin of Zijin bamboo fungus, and 'ZHU' represents the environment in which Hongtuo bamboo fungus grows. |
Goods and Services | Dried edible mushrooms; Dried turnip; Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; Preparations for making soup; Processed pumpkin seeds; Soup concentrates; Tomato purée; Vegetable-based food beverages; Yellow morels, dried; processed, canned, dried or preserved chilies |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The wording HUANGSUNGUIZU has no meaning in a foreign language. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 21, 2023 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, May 17, 2023 |
First Use In Commerce Date | Wednesday, May 17, 2023 |
Party Name | Guizhou Zhijin Linong Bamboo Fungus Development Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Guizhou Province 552100 CN |
Event Date | Event Description |
Monday, March 25, 2024 | ASSIGNED TO EXAMINER |
Tuesday, August 22, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, August 21, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, July 25, 2023 | NEW APPLICATION ENTERED |