HUANGLAOWU Trademark

Trademark Overview


On Thursday, March 3, 2011, a trademark application was filed for HUANGLAOWU with the United States Patent and Trademark Office. The USPTO has given the HUANGLAOWU trademark a serial number of 85256599. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, December 30, 2020. This trademark is owned by WEIYUAN COUNTY HUANG LAOWU LOCAL SPECIALITIES FOOD CO., LTD.. The HUANGLAOWU trademark is filed in the Staple Food Products category with the following description:

[ Beverages with a tea base; Coffee; Farinaceous food pastes for human consumption; ] Fondants; [ Peanut butter confectionery chips; Royal jelly for human consumption not for medical purposes; Soy sauce; Sugar; ] Sweets; [ Tea ]
huanglaowu

General Information


Serial Number85256599
Word MarkHUANGLAOWU
Filing DateThursday, March 3, 2011
Status800 - REGISTERED AND RENEWED
Status DateWednesday, December 30, 2020
Registration Number4038039
Registration DateTuesday, October 11, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 26, 2011

Trademark Statements


Goods and Services[ Beverages with a tea base; Coffee; Farinaceous food pastes for human consumption; ] Fondants; [ Peanut butter confectionery chips; Royal jelly for human consumption not for medical purposes; Soy sauce; Sugar; ] Sweets; [ Tea ]
Description of MarkThe mark consists of the stylized wording "HUANGLAOWU" and three Chinese characters in an oval transliterated into "HUANG LAO WU".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "HUANG LAO WU" and this means YELLOW, OLD, FIVE in English.
Translation of Words in MarkThe English translation of the word "HUANGLAOWU" is "YELLOW, OLD, FIVE".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 7, 2011
Primary Code030
First Use Anywhere DateMonday, March 24, 2008
First Use In Commerce DateSaturday, November 20, 2010

Trademark Owner History


Party NameHUANGLAOWU FOOD CO., LTD.
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressNEIJIANG, SICHUAN 642450
CN

Party NameWEIYUAN COUNTY HUANG LAOWU LOCAL SPECIALITIES FOOD CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSICHUAN PROVINCE,
CN

Party NameWEIYUAN COUNTY HUANG LAOWU LOCAL SPECIALITIES FOOD CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSICHUAN PROVINCE,
CN

Party NameWEIYUAN COUNTY HUANG LAOWU LOCAL SPECIALITIES FOOD CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSICHUAN PROVINCE,
CN

Trademark Events


Event DateEvent Description
Sunday, May 8, 2022WITHDRAWAL OF ATTORNEY GRANTED
Sunday, May 8, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Wednesday, December 30, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, December 30, 2020REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, December 30, 2020REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, December 10, 2020TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, November 25, 2020POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Wednesday, November 25, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, November 20, 2020TEAS SECTION 8 & 9 RECEIVED
Sunday, October 11, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, February 7, 2018AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, August 7, 2017NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, August 7, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, August 7, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, June 9, 2017TEAS SECTION 8 RECEIVED
Friday, June 9, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 11, 2016COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 11, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, July 26, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 26, 2011PUBLISHED FOR OPPOSITION
Wednesday, June 22, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, June 18, 2011ASSIGNED TO LIE
Friday, June 3, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 3, 2011EXAMINER'S AMENDMENT ENTERED
Friday, June 3, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, June 3, 2011EXAMINERS AMENDMENT E-MAILED
Friday, June 3, 2011EXAMINERS AMENDMENT -WRITTEN
Friday, June 3, 2011ASSIGNED TO EXAMINER
Tuesday, March 8, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Monday, March 7, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 7, 2011NEW APPLICATION ENTERED