HUANGHAIDONGSHA Trademark

Trademark Overview


On Friday, January 25, 2013, a trademark application was filed for HUANGHAIDONGSHA with the United States Patent and Trademark Office. The USPTO has given the HUANGHAIDONGSHA trademark a serial number of 79126546. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Wednesday, January 25, 2023. This trademark is owned by YANCHENG HAIRUI FOOD CO., LTD.. The HUANGHAIDONGSHA trademark is filed in the Meat & Processed Food Products category with the following description:

Vegetables, preserved; vegetables, cooked; vegetables, dried; toasted laver; laver; kelp; crustaceans [not live]; shellfish [not live]; sea-cucumbers [not live]; shrimps [not live]; lobsters [not live]
huanghaidongsha

General Information


Serial Number79126546
Word MarkHUANGHAIDONGSHA
Filing DateFriday, January 25, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateWednesday, January 25, 2023
Registration Number4523806
Registration DateTuesday, May 6, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 18, 2014

Trademark Statements


Description of MarkThe mark consists of the word "HUANGHAIDONGSHA" in green between two green circles. Within the smaller circle is a stylized blue lake, yellow mountains, green birds and the green Chinese letters that transliterate to "Huang Hai Dong Sha". The background is in white.
Goods and ServicesVegetables, preserved; vegetables, cooked; vegetables, dried; toasted laver; laver; kelp; crustaceans [not live]; shellfish [not live]; sea-cucumbers [not live]; shrimps [not live]; lobsters [not live]
Indication of Colors claimedThe color(s) GREEN, BLUE, YELLOW AND WHITE is/are claimed as a feature of the mark.
Transliteration StatementThe transliteration of the non-Latin characters in the mark is: "Huang Hai Dong Sha".
Translation of Words in MarkThe English translation of "HUANG HAI DONG SHA" in the mark is "YELLOW SEA EAST SAND".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameYANCHENG HAIRUI FOOD CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJiangsu Province
CN

Party NameYANCHENG HAIRUI FOOD CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCN

Party NameYANCHENG HAIRUI FOOD CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCN

Trademark Events


Event DateEvent Description
Saturday, August 19, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Saturday, August 19, 2023DEATH OF INTERNATIONAL REGISTRATION
Sunday, March 6, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Monday, January 31, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Monday, January 31, 2022INVALIDATION PROCESSED
Tuesday, October 26, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, February 26, 2021CANCELLED SECTION 71
Friday, October 3, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, September 18, 2014FINAL DISPOSITION NOTICE SENT TO IB
Thursday, September 18, 2014FINAL DISPOSITION PROCESSED
Wednesday, August 6, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 6, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, February 18, 2014NOTIFICATION PROCESSED BY IB
Tuesday, February 18, 2014PUBLISHED FOR OPPOSITION
Wednesday, January 29, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 29, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 29, 2014NOTICE OF PUBLICATION
Saturday, January 11, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, January 6, 2014ASSIGNED TO LIE
Monday, December 9, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 25, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 25, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 25, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 18, 2013REFUSAL PROCESSED BY IB
Friday, May 24, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, May 24, 2013REFUSAL PROCESSED BY MPU
Thursday, May 23, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, May 22, 2013NON-FINAL ACTION WRITTEN
Thursday, May 9, 2013ASSIGNED TO EXAMINER
Friday, March 22, 2013APPLICATION FILING RECEIPT MAILED
Monday, March 18, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 15, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB