| Serial Number | 88961843 |
| Word Mark | HUANG FEI HONG |
| Filing Date | Friday, June 12, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 24, 2023 |
| Registration Number | 7198404 |
| Registration Date | Tuesday, October 24, 2023 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 12, 2021 |
| Goods and Services | Dried chili peppers seasoning; seasonings |
| Description of Mark | The mark consists of three Chinese characters with a ball between the first two characters from left to right with a stylized chili pepper below the second character and superimposed on the third character, all of which is encircled by a single line border, and a rectangular banner containing the words "HUANG FEI HONG" lying behind the first Chinese character and below the other two Chinese characters. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to HUANG FEI HONG and this means YELLOW TO FLY and RED in English. |
| Goods and Services | Processed peanuts; processed peanut-based snack foods; preserved chilli peppers; dried hot peppers |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 9, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, December 31, 2009 |
| First Use In Commerce Date | Monday, February 15, 2010 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 9, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, December 31, 2009 |
| First Use In Commerce Date | Friday, April 1, 2011 |
| Party Name | SHANDONG SHINHO FOOD INDUSTRIES CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | LAIYANG CITY, SHANDONG PROVINCE 265209 CN |
| Party Name | SHANDONG SHINHO FOOD INDUSTRIES CO., LTD. |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 03 - Corporation |
| Address | LAIYANG CITY, SHANDONG PROVINCE 265209 CN |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Shandong Province 264006 CN |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Shandong Province 264006 CN |
| Event Date | Event Description |
| Tuesday, August 18, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, June 16, 2020 | NEW APPLICATION ENTERED |
| Thursday, July 9, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 10, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, August 19, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 19, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 19, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, August 20, 2020 | ASSIGNED TO LIE |
| Thursday, August 27, 2020 | DATA MODIFICATION COMPLETED |
| Monday, December 7, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 7, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 7, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 9, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 12, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, December 23, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 12, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 9, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, August 27, 2021 | SOU TEAS EXTENSION RECEIVED |
| Friday, August 27, 2021 | SOU EXTENSION 1 FILED |
| Friday, August 27, 2021 | SOU EXTENSION 1 GRANTED |
| Tuesday, September 6, 2022 | SOU EXTENSION 3 FILED |
| Tuesday, August 31, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 22, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Thursday, March 3, 2022 | SOU TEAS EXTENSION RECEIVED |
| Thursday, March 3, 2022 | SOU EXTENSION 2 FILED |
| Thursday, March 3, 2022 | SOU EXTENSION 2 GRANTED |
| Saturday, March 5, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 6, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 6, 2022 | SOU EXTENSION 3 GRANTED |
| Monday, March 6, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, September 8, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 1, 2023 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Monday, March 6, 2023 | SOU EXTENSION 4 FILED |
| Monday, March 6, 2023 | SOU EXTENSION 4 GRANTED |
| Wednesday, March 8, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 16, 2023 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Wednesday, August 16, 2023 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, September 13, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, October 24, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Monday, September 18, 2023 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Monday, March 11, 2024 | TEAS SECTION 7 REQUEST RECEIVED |
| Tuesday, October 24, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Monday, September 23, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, September 25, 2024 | POST REGISTRATION ACTION MAILED - SEC. 7 |
| Thursday, September 26, 2024 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |