| Serial Number | 77443405 |
| Word Mark | HUANG FEI HONG |
| Filing Date | Tuesday, April 8, 2008 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, January 29, 2010 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) black, red, yellow, green, and olive green is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of two Chinese characters in the color black, a yellow ball between the two characters covered by a red circle and followed by a red chile pepper with a green top laying underneath the second character, all of which is encircled by an olive green border and at the bottom a rectangular banner in the color olive green with the words HUANG FEI HON in the color black. |
| Goods and Services | (Based on Intent to Use) Sugar; Honey; Propolis for food purposes; Pastries; Instant noodles; Dumplings; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Flour; Flour for food; Soya flour; Tapioca flour; Cooking salt; Soy sauce; Vinegar; Seasonings; Spices; Tomato sauce; Pickle relish; Relish; Soy bean paste; Meat gravies; Chili paste for use as a seasoning; Sauces; Food leavening agents(Based on 44(d) Priority Application) Sugar; Honey; Propolis for food purposes; Pastries; Instant noodles; Dumplings; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Flour; Flour for food; Soya flour; Tapioca flour; Cooking salt; Soy sauce; Vinegar; Seasonings; Spices; Tomato sauce; Pickle relish; Relish; Soy bean paste; Meat gravies; Chili paste for use as a seasoning; Sauces; Food leavening agents |
| Transliteration Statement | The non-Latin character(s) in the mark transliterate into HUANG FEI HONG, and this means YELLO FLY RED in English. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 11, 2008 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Yantai, Shandong CN |
| Event Date | Event Description |
| Friday, January 29, 2010 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, January 29, 2010 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, June 15, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 15, 2009 | NON-FINAL ACTION E-MAILED |
| Monday, June 15, 2009 | NON-FINAL ACTION WRITTEN |
| Monday, June 15, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 15, 2009 | NON-FINAL ACTION E-MAILED |
| Monday, June 15, 2009 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 9, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 8, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 8, 2009 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, February 3, 2009 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, February 3, 2009 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, February 3, 2009 | SUSPENSION INQUIRY WRITTEN |
| Friday, January 23, 2009 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Friday, January 23, 2009 | ASSIGNED TO LIE |
| Wednesday, July 23, 2008 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, July 23, 2008 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, July 23, 2008 | SUSPENSION LETTER WRITTEN |
| Saturday, July 19, 2008 | ASSIGNED TO EXAMINER |
| Saturday, April 12, 2008 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Friday, April 11, 2008 | NEW APPLICATION ENTERED IN TRAM |