HUA MIAN Trademark

Trademark Overview

On Friday, June 18, 2021, a trademark application was filed for HUA MIAN with the United States Patent and Trademark Office. The USPTO has given the HUA MIAN trademark a serial number of 90782062. The federal status of this trademark filing is REGISTERED as of Tuesday, April 9, 2024. This trademark is owned by Hangzhou Fengling Technology Co., Ltd.. The HUA MIAN trademark is filed in the Staple Food Products category with the following description:

Candy; Coffee; Honey; Macaroni; Noodles; Pasta; Pastries; Spaghetti; Vinegar; Cereal-based snack food; Condiment, namely, pepper sauce; Corn meal; Flour-based dumplings; Freeze-dried dishes with the main ingredient being rice; Ice cream; Instant noodles; Instant rice; Noodle-based prepared meals; Preparations made from cereals, namely, processed sorghum, processed corn and processed millet; Ramen noodles; Salt; Soba noodles; Tea-based beverages; Udon noodles; Wheat flour
hua mian

General Information

Serial Number90782062
Word MarkHUA MIAN
Filing DateFriday, June 18, 2021
Status700 - REGISTERED
Status DateTuesday, April 9, 2024
Registration Number7349884
Registration DateTuesday, April 9, 2024
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 23, 2024

Trademark Statements

Goods and ServicesCandy; Coffee; Honey; Macaroni; Noodles; Pasta; Pastries; Spaghetti; Vinegar; Cereal-based snack food; Condiment, namely, pepper sauce; Corn meal; Flour-based dumplings; Freeze-dried dishes with the main ingredient being rice; Ice cream; Instant noodles; Instant rice; Noodle-based prepared meals; Preparations made from cereals, namely, processed sorghum, processed corn and processed millet; Ramen noodles; Salt; Soba noodles; Tea-based beverages; Udon noodles; Wheat flour
Description of MarkThe mark consists of two Chinese characters above the stylized wording "Hua Mian".
Transliteration StatementThe non-Latin characters in the mark transliterate to "HUA MIAN" and this means "pictures" in English.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 3, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameHangzhou Fengling Technology Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressHangzhou, Zhejiang N/A
CN
Party NameHangzhou Fengling Technology Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressHangzhou, Zhejiang N/A
CN
Party NameHangzhou Fengling Technology Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressHangzhou, Zhejiang N/A
CN

Trademark Events

Event DateEvent Description
Tuesday, April 9, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, April 9, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 23, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 23, 2024PUBLISHED FOR OPPOSITION
Wednesday, January 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 19, 20231(B) BASIS DELETED; NEW BASIS REQUESTED
Wednesday, May 10, 2023NOTICE OF ALLOWANCE CANCELLED
Tuesday, December 19, 2023SOU EXTENSION 3 GRANTED
Wednesday, December 13, 2023SOU EXTENSION 3 FILED
Wednesday, December 13, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, July 11, 2023JURISDICTION RESTORED TO EXAMINING ATTORNEY
Wednesday, June 21, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 20, 2023SOU EXTENSION 2 GRANTED
Tuesday, June 13, 2023SOU EXTENSION 2 FILED
Tuesday, June 20, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 13, 2023SOU TEAS EXTENSION RECEIVED
Monday, May 22, 2023PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Monday, May 22, 2023ASSIGNED TO PETITION STAFF
Wednesday, May 10, 2023TEAS POST PUBLICATION AMENDMENT RECEIVED
Wednesday, May 10, 2023TEAS PETITION TO AMEND BASIS RECEIVED
Wednesday, November 30, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 28, 2022SOU EXTENSION 1 GRANTED
Monday, November 28, 2022SOU EXTENSION 1 FILED
Monday, November 28, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, June 14, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 19, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 19, 2022PUBLISHED FOR OPPOSITION
Wednesday, March 30, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 14, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 14, 2022EXAMINER'S AMENDMENT ENTERED
Monday, March 14, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 14, 2022EXAMINERS AMENDMENT E-MAILED
Monday, March 14, 2022EXAMINERS AMENDMENT -WRITTEN
Thursday, March 10, 2022ASSIGNED TO EXAMINER
Monday, November 8, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, November 8, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, November 8, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, September 4, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, September 3, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 22, 2021NEW APPLICATION ENTERED

Related Keywords

mian noodles based processed flour namely rice corn instant preparations made